Mon, 2 Apr 2012, 7:43am PDT
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The Asian market I frequent sales those, what makes it even more gross. It's in a plastic pouch in the unrefrigerated isle. I'd consider it, if it were at least refrigerated. But that would be a moot point though, now wouldn't it? I mean they ferment the egg in a hole in the ground, for years, I don't know why I think it should be refrigerated. But that's how I roll.