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they're ingesting.You forgot to specify antibiotic resistant bacteria. I don't know why anybody is eating this shit anymore.
Almost half (49.7 percent) carried at least one type of bacterium resistant to at least three classes of antibiotics.
You forgot to specify antibiotic resistant bacteria. I don't know why anybody is eating this shit anymore.
I generalized it.
People eating industrialized chicken parts
Saying that they should worry about the diseases they are ingesting is a bit confusing, sounds made up, and cannot be backed up by facts.
“White striping” occurs when factory farmers breed birds to grow faster and larger, a practice Compassion in World Farming brought to light in a recent video. This can lead to adverse health effects for chickens, including muscular tissue disorders. Sometimes the disorders manifest in white lines that cut through the meat, creating a striped or “wooden” appearance.
The condition isn’t just bad news for chickens. In 2013, scientists from the University of Bologna in Italy reported that chicken with white striping exceeded normal fat content by 224 percent. But that doesn’t mean meat-eaters should drop poultry from their diets for good. Chicken still tends to have less cholesterol and saturated fat than red meat, and products with the muscular disorders are rare.
That being said, shoppers looking to cut extra fat from their meals should learn to spot white striping so they can avoid it at the supermarket.
http://mentalfloss.com/article/508493/what-those-white-stripes-chicken-breasts-mean-your-health
Also at: http://www.businessinsider.com/mysterious-white-stripes-on-chicken-affect-meat-quality-2017-8
#Poultry #Health