patrick.net

It does seem to be a 'ladder down the immune system' strategy until the final booster coup de grace. It seems they were too hasty and generated walk away poisons that killed too quickly for anonymity, and have inspired too much unwanted attention in the non-MSM press.

Who knows, as things stand in the light of present day events, HIV and AIDS could merely have been Mengelian lab dress rehearsals in destroying the immune system and then letting Mother Nature consume the rest of the carcass with ordinary pathogens. Of course, some fatal medications along the way didn't hurt, either, like the Covid hospital protocols.

All of our double and triple jabbed friends now are sick with the coof, not life threatening sick, but pretty miserable, some with "long covid". Yet in their delusions they still give the clot shot some mysterious credit. It's easier to get people to believe a lie rather than get them to admit they have been fooled

Yes, the 'kiss the hand that kills you' psyops strategy has been a lot more effective than I would have thought. The alleged Coofsters are probably suffering from a variety of adventitious conditions, since Coof (if it ever really existed outside of a fake test) was most certainly quenched by Fall of 2020. Everything since then has been further fake testing and publicity fiat.

mell says

Yet in their delusions they still give the clot shot some mysterious credit. It's easier to get people to believe a lie rather than get them to admit they have been fooled

All fucking idiots who don't know squat about staying healthy and rely upon medical hacks to tell 'em what to do.

Do you know how many times I've gotten a cold or flu in the past decade, since I'd started on my supplemental regimen?

Zero.

Hey @Rin, what was the name of where you go to get custom tumeric and that other shit? Thanks.

Ok, the turmeric I use is made fresh for me. An herbalist in Boston grinds it with fresh peppercorn and puts it into an olive oil paste.

For the other stuff:

{ Most important }
Allisure Allicin -- www.allimax.us (Amazon also has vendors for it)
Quercetin Phytosome -- www.thorne.com

{ Helper Bees }
N-Acetyl-Cysteine, also www.thorne.com
R-Lipoic Acid, vitacost.com
Vitamin D, ibid
Zinc, ibid
Copper, ibid

Thanks Man, great resources here.

We take Vit D, zinc, selenium, quercetin phytosome, turmeric, NAC and Co q10 (occasionally allicin). Plus a diet with lots of hot peppers, garlic and onion. I like mixing it up and hearing what others are taking.

mell says

Plus a diet with lots of hot peppers, garlic and onion.

Right on.

mell says

Plus a diet with lots of hot peppers, garlic and onion.

Heck, that makes life better even without the health benefits!

Interesting: I stopped drinking red wine and then caught a cold for the first time in ten years. So now I'll go back, but only a tiny amount, so that a bottle lasts me a week. Problem there is that the wine starts to go bad after a couple of days.

Australians discovered boxed wine is good for about a month after opening. Try Costco brand Cab, right up there if not better than most high end restaurant house wines.

Patrick says

Problem there is that the wine starts to go bad after a couple of days.

Even red wine is better chilled. Throw it in the fridge.

Yes, I know red wine is meant to be served at room temperature and has been forever. That's because refrigeration is a new thing. You couldn't easily cool white wine 200 years ago unless it was winter, so a more flavorful and robust wine was created for summer. That's the ONLY reason it's served at room temperature.

But since people just follow stupid traditions that no longer make any sense, I guess keep drinking the awful stuff at room temperature. I mean, it tastes a lot worse that way, but it's the "proper way to drink it", and if you don't, you're some sort of thug moron.

Patrick says

Interesting: I stopped drinking red wine and then caught a cold for the first time in ten years. So now I'll go back, but only a tiny amount, so that a bottle lasts me a week. Problem there is that the wine starts to go bad after a couple of days.

As a user here that had a rough patch with alcohol as my dad was passing, I'd up it to 2 bottles a week and maybe 3. That's totally within "non-alcoholic" standards. Just pour 2 large pints of wine a night. God damn the Depp trial is hysterical. I am being serious though. Key is to make sure you know how to tap the brakes if you see consumption escalating beyond that or you're drinking as a crutch for a life issue. I don't like wine, but I do believe it has some health benefits.

As to hot peppers, garlic and onion. I'd sauté only those ingredients and just eat that out of the pan. If you don't like those 3 ingredients, I will call you a retard to your face. Just made a salsa last night that had all that. It's powder, but almost anything I grill HAS to have garlic and onion powder or fresh chopped if I'm using the flattop. Have to be careful with hot spice with the kids is the only thing. Those virgin taste buds are a bit more sensitive. We sometimes need to make two "batches" of seasoned food because of it. We love the heat.

People that don't like garlic are dead to me though. That's the biggie for the wife and I. Tons of garlic. We double almost any recipe requiring it. We fucking stink the next day, but the taste is amazing in pretty much any food besides sweets/dessert. My smell is still not back to even 50% when I presumably got covid at some point, so whatever.