« First « Previous Comments 73 - 77 of 77 Search these comments
It carries greater risks and unknowns. The principle of familiarity which means that selective breeding can only work in organisms close enough to each other, so for example you won't have any luck selectively breeding/crossing species, e.g. animals or insects with plants, but it has been done in the labs.
I haven't heard of this "principle of familiarity". There is a "familiarity principle" in psychology, but that doesn't pertain to genetics. Perhaps you could explain to us what makes this "principle of familiarity" valid.
I'm not sure what this "close enough to each other" concept is supposed to mean. Quite obviously, humans have succeeded in cross-breeding species that do not breed together in nature. We have done this for thousands of years. Most of the food we eat is a result of this process. We have already interfered with whatever evolution would have occurred were humans not present on the earth. Your objection seems merely to be that this is a "different" method of changing genetics. I'm still not seeing any scientific basis for your fear. How is a random gene mutation inherently less "risky" than a carefully selected gene insertion?
Check out this (expert) debate between Vrain and Horgen if you are really interested, it will give you more insight and you can then form (or keep) your own opinion:
https://www.facebook.com/permalink.php?id=252908071394905&story_fbid=567786546573721#_=_
Check out this (expert) debate between Vrain and Horgen if you are really interested, it will give you more insight and you can then form (or keep) your own opinion:
I am interested, but I feel that I wasted my time reading that. Vrain cites the same flawed and totally discredited "studies" that you and the other anti-GMO zealots have already talked about ad nauseam on this forum. Then he admits that nobody has ever gotten sick from eating GMO food, but makes the ridiculous argument: "it sure adds up, and we did not know that in the 1950s before we started our wave of epidemics of cancer." I'm sorry, but he is not being scientific in the least. Is he trying to say that GMO food has caused a cancer epidemic starting in the 1960s? Where's the evidence?
It honestly seems to me that you have a pre-ordained conclusion and you are just cherry-picking whatever bits and pieces you can find on the internet that seem to fit what you have already decided in your mind.
I am generally a consumer of organic food, but it is not always possible to get organic depending on where you are and even non-GMO label is only partially applied so far. I personally know microbiologists and researchers from Europe (Germany, Ukraine etc.) who would neither consume GMOs themselves nor feed it to their family or friends, and we have had many talks about it, so it's not an "internet-only" affair ;) Let's close this as nobody will be convinced on patnet and wait and see how this continues to play out.
Let's close this as nobody will be convinced on patnet and wait and see how this continues to play out.
I agree. Nobody will be convinced, because you have failed to provide any convincing evidence.
« First « Previous Comments 73 - 77 of 77 Search these comments
http://www.mnn.com/food/healthy-eating/blogs/facepalm-of-the-week-non-gmo-salt
Salt is more dangerous to human health than every GMO ever created.
It has been linked to 1 of every 10 deaths in the US alone.
5 Tablespoons eaten at once can kill a grown adult.
YET, thank GOD it don't have GMO's!
Additional things that are GMO-free .... my left nut.