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In other news Chipolte unveiled a new gut bug strain today


               
2015 Dec 21, 4:21pm   9,523 views  60 comments

by Tenpoundbass   follow (10)  

http://www.cnn.com/2015/12/21/health/new-type-of-e-coli-in-chipotle-outbreak/

Three of the ill individuals ate at a location in Oklahoma and two ate at a Kansas location. Their symptoms began between November 18 and November 26 and all the individuals had consumed food from Chipotle within a week of becoming ill.

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59   Tenpoundbass   2025 Nov 7, 7:59am  

Grilling when the humidity is high, especially when there's an overcast, and the air is thick with moisture like fog, is always challenging. I wont do it anymore. You have to put the grill on the covered patio, then the smoke just stays in the patio, and it takes for ever for the coals to get to temp. If you crowd the grill it will go out.

I once tried to cook a whole pig in a china box. It was for New Years eve, that year there was brisk wind, and about 40f. But with the wind it felt like 30f. I went through about 8 bags of charcoal, the wind just ate it up. I cooked it for well over 12 hours, and was still under cooked in in the center of the hams. I'll never do wind and cold again.
60   AD   2025 Nov 7, 1:22pm  

DemoralizerOfPanicans says

Correct on all counts.

Also, the Diner is $8.99 for a burger with fries. With tax, tip, iced tea, I get sit down service for not much more than a "Meal".

On the run? Call 10-15 minutes ahead and it's waiting.


$7.99 for Whopper meal at Panama City Beach across from Navy base


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