patrick.net

I make my own frozen yogurt. It's actually much easier than the linked ice cream recipe. I start with vanilla yogurt, add cherries (sometimes raspberries), some sweetner, and mix that in a small blender (I use one that one would normally use for smoothies). I take the mixture and put that in my ice cream maker. I have to make it in small batches, because if I freeze the leftovers, it as hard as a rock.

is that spirit cooking with Hillary again?