0
0

Technical Pork, this lady has skills.


               
2020 Aug 31, 5:55pm   364 views  1 comment

by Tenpoundbass   follow (10)  

This has got to be the most elegantly simple, yet overly processed dish I've ever seen.
Everything she does is a process for the next process, and byproducts from previous processes are processed into another ingredient for the next step.
Lots of dishes in Malaysia taste like they were bathed in a caramel sauce after they cook it. But I see it's the end result of that brown sugar in the oil to fry the Pork belly that developed in the pot, as Coconut water was added and then reduced, until the fat rendered out and deep fried in the fat that was left. Then refrigerated, sliced expertly with some skills, then steamed, the juice from the steam bath used as a topping sauce. There were five cooking techniques in this one dish.

www.zplozIOeQsI

Comments 1 - 1 of 1        Search these comments

1   Tenpoundbass   2020 Aug 31, 5:58pm  

Chinese People, the crap American people eat, is not healthy. Even your Chinese food, is not real Chinese food, and is not healthy.
Also Chinese 50 ways to deep fry Pork Belly and slather it in grease and sugar.

Comments 1 - 1 of 1        Search these comments

Please register to comment:

api   best comments   contact   latest images   memes   one year ago   users   suggestions   gaiste