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Thieves used trash cans and a crowbar to smash into a new Hayes Valley restaurant and make off with $20,000 in liquor and equipment—on the same day, the new fusion spot was supposed to hold a soft opening event.
Xebec was due to open Tuesday evening on Gough Street in Hayes Valley. But before owner Georges Hawawini arrived that morning, a chef had already called him to say they'd been robbed.
“He called me and said, ‘Did you take all the equipment to the other location?’ I said ‘no!’” Hawawini said. “He’s like, ‘Oh my God, we’ve been robbed.’”
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