patrick.net

Isn't it pretty much what they do in Brazilian churrascarias too?

Grilled meats and beans and rice, every culture think they invented it.

One of my friends in college was half Portugese, half Yugoslavian. He used to slap one of his masochist girl friends around if she didn't tell him how huge his cock was during sex. It was my introduction to weird relationships.

komputodo says

big fire pit with meat on metal rods and another guy tossing aromatic leaves on the fire and another guy with a rod with a big slab of beef fat dabbing the meat.

Damn, that sounds good.

Eric Holder says

Brazilian churrascarias

I think you nailed it...isn't there a lot of portuguese influence in Brazil? I wonder what the aromatics leaves were.

komputodo says

I think you nailed it...isn't there a lot of portuguese influence in Brazil? I wonder what the aromatics leaves were.

The wife is from Peru, they grill antacuchos a meat on a stick variant, they use various plants or corn husks for a basting brush, to mop EVO, Vinegar, Garlic and Panca Aji pepper sauce over them while they grill. The oil will make it flame up, then the vinegar puts it out, and lots of smoke then steam to be had.

komputodo says

I think you nailed it...isn't there a lot of portuguese influence in Brazil

Tenpoundbass says

The wife is from Peru

Does she have one of those cool "bowler hats"?