patrick.net

Patrick says

Well, technically, the Venus Flytrap "Eats Ze Bugs."

Patrick says

A carnivorous predator named after the female pudenda. Makes perfect sense.

AmericanKulak says

Bananas heal almost every disease known to man

yeah its technically a berry and berries have a lot of antioxidants

i could go vegetarian if looking to save money by eating rice and lentil beans, peanut butter and jelly sandwiches, cinnamon and spice oatmeal, home made red sauce with rigatoni pasta, fried eggplant on Italian bread, pasta primavera, vegetable fried rice, etc

i read chicken eggs are considered vegetarian

i could eat crab soup and shrimp without feeling too guilty and skip on eating chicken, pork and red meat

Imagine being locked in a room that has a big black pot and a cannibal? Cannibals are meat eaters too!

Made homemade Gyros tonight. Blend of beef and chicken (didn't have lamb... baaaaahhhh). I don't get people that don't eat meat. Who gives a shit. They have no ground to stand on. It tastes amazing if made or cooked for you properly. I put the plant stuff on top of the meat. Problem solved.

Give no shits about a cow, pig, chicken that will die at some point. They can't talk. Plants are living anyway. It's one of the dumbest arguments because someone went to a petting zoo as a kid and had shitty parents. Eat what you want, but legit vegans will die earlier as humans. Feel bad for yourself if you're on that team. That cow will be laughing at you.

I'm Vegan as fuck, I could eat Cabbage, Cauliflower, Broccoli, Squash, simmered in a ham hock broth and a little butter for good measure.
That's some damn good eatin, and wont miss a meat entre when I eat it. Where's my pepper vinegar and fresh sliced onions?

Tenpoundbass says

I'm Vegan as fuck, I could eat Cabbage, Cauliflower, Broccoli, Squash, simmered in a ham hock broth and a little butter for good measure.

I like the 15 bean soup simmered with a ham hock or smoked turkey wings.

Ham hocks are great!

WookieMan says

Made homemade Gyros tonight

I once made an Italian sausage, I thought I bought equal ground pork and ground beef, but when I got home I had ground lamb and ground beef.
So I followed the Italian sausage recipe as planned, and it turned out to be a dead ringer for gyro meat.
So change of plan went back to the store and grabbed Pita bread, Yogurt, green onion, limes and dill. The hoagie rolls I had for the peppers and onions were saved for another day, another sammich.

I made a rectangle patty about the width and length of a gyro slice, and baked it. Then cut thin slices off that and seared it in a skillet before making the gyros. The best gyros I've had, outside of a good Greek joint that does it right. Damn sight better than Gyroville.

It's amazing what lamb will do and make the recipe something totally different.

My vegetable list above simmered in ham and butter, is an either list and not all at the same time.

HeadSet says

I like the 15 bean soup simmered with a ham hock or smoked turkey wings.

There used to be a New England butcher store down here called Pen Dutch. They had that inch and half to two inch thick Kielbasa with the red snappy skins, and Smokey flavor.
We used to put in red beans that were to die for. I haven't seen a decent Kielbasa since they closed. It's the way I remembered Kielbasa when my Mom and Dad used to buy it and make it. Now you'll see Johnsonville, or Hillshire Farms, it's about 3/4 to an inch tops, and just taste like some crappy sausage. Not the distinct Kielbasa I think of when want Kielbasa. It should be crime what they call Kielbasa these days.