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Saying you see it sold and drank everywhere you go says more about who you associate with than the beers popularity.
I'm sure the outrage cut sales for sure. Not disagreeing. Every chain restaurant has it though for the most part. It's Miller, Bud and Coors unless it's a brewpub type place. Coors Light is the worst beer ever made is all I'll say on the three. Bud Light is manageable, not good.
WookieMan says
I'm sure the outrage cut sales for sure. Not disagreeing. Every chain restaurant has it though for the most part. It's Miller, Bud and Coors unless it's a brewpub type place. Coors Light is the worst beer ever made is all I'll say on the three. Bud Light is manageable, not good.
No Yuengling? Yuengling is everywhere here. I'm pretty sure that Yuengling is available outside the Northeast now that it has a brewery in Tampa.
Lo fucking L. I drive SxS's through corn fields to get to the fucking bar.
No Yuengling? Yuengling is everywhere here. I'm pretty sure that Yuengling is available outside the Northeast now that it has a brewery in Tampa.
As long as you're not driving backwards...
I guess you think Yuma is the city?
I have bigger issues with food over booze. We need smaller portions.
But this idea some "boycott" made a different is bull shit.
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I suggest Becks or St Paulie Girl, as both of those are under $12 a 12 pack these days. Where has Butwiper has been pushing the boundaries to how much they could charge for their Cultural Grog. I wouldn't mind seeing Shiner Boc become a huge national brand with a wider distribution than it currently has. Though when I do find it at the Publix here in South Florida, it's around $10.99 or more, for a 6pack. Even Guiness is a dollar cheaper than that on average.
I heard some chime in telling everyone to support their local craft beer brewers. I have never EVER had one single beer from a craft brewer that tasted anything like a old traditional beer recipe. And that's very important to me. I don't want off tastes, and hints of herbs, berries, citrus, or your Xer's vag yeast. Whart ever the fuck they put in there!
The problem I have with local craft beers, they have no respect for the traditional tried and true methods, and just brew a proper Lager, Pilsner, Ale, or Stout. They always have some untraditional ingredients in there, that makes it taste like crap, while they give a cute flavor name, which taste nothing like they suggest. Plus you can factor a good 40% of the cost of their beer goes into their packaging and marketing efforts. They claim they are craft beers, but they are trying like hell to be a major distributor at the expense of not focusing on a product worthy of such hullabaloo. And if I'm at a one more party and there's nothing left in the beer cooler but 9 seltzer fizzy beer, or sour IPAs in the cooler. I'm going loose my mind. Who brings these nasty beers, then proceeds to drink the hosts honest real beers? Nobody likes your soda beer, and IPA leave that crap at home. Who ever is doing that!