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I like Breyer's the best.
Ben Cohen sold out long ago. Some Big Food company owns Ben & Jerry's now.
...in 2010, Ben & Jerry’s removed the “All Natural” label from U.S. packaging due to pressure from the Center for Science in the Public Interest, as ingredients like alkalized cocoa, corn syrup, and partially hydrogenated soybean oil didn’t align with strict “natural” definitions.
CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, SUGAR, CORN SYRUP, COCONUT OIL, WHEAT FLOUR, EGG YOLKS, COCOA POWDER, SALT, NATURAL FLAVOR, SOY LECITHIN, CARRAGEENAN, GUAR GUM, VANILLA EXTRACT, BAKING SODA, SOYBEAN OIL, INVERT SUGAR.
I recommend Haagen Dazs vanilla or chocolate instead. Yeah, if you get it loaded with candies, you’ll get bad seed oils, but these pure flavors lack the crap.
Their chocolate ice cream ingredients:
Cream, Skim Milk, Cane Sugar, Cocoa Processed With Alkali¹, Egg Yolks (¹Rainforest Alliance Certified. Find out more at ra.org.).