0
0

The "I really miss 'America's Overvalued Real Estate'" thread


 invite response                
2006 Jul 5, 6:36am   31,221 views  377 comments

by HARM   ➕follow (0)   💰tip   ignore  

As many of you know, we recently had a casualty in our extended bubble-battling blog family. Sadly, it looks as though the founder of one of my personal favorites, "'America's Overvalued Real Estate", has sold out to the highest bidder --a commercial RE company :-(. (Note: previous rumors to the effect that the site had been hijacked/sabotaged by the NAR have proven to be unfounded.) As Different Sean might say, "there's the perfect free market at work again." ;-)

This site --an instant classic-- hosted hundreds of examples of absurdly overpriced wrecks sent in from all over the U.S. and Canada, along with the satiric and often hilarious commentary from the blogmaster. It was wonderfully cathartic and priceless for its comic relief and real-life illustrations of how unhinged sellers have become, thanks to our Fed & GSE-blown liquidity bubble. I spent many a Friday afternoon perusing the latest submissions, often reading them aloud to Mrs. HARM. Truly fun for the whole family.

In honor of this fallen giant, I dedicate this thread as a tribute to A.O.R.E. Please post local examples --with photos and/or MLS links if you have then-- of the most outrageously overpriced $hitboxes in your local neighborhoods. International submissions are also welcome. I shall kick things off by re-posting one of the most egregrious and well publicized examples from last year -- the infamous $1.2 million shack from "Naked City", Las Vegas:

naked greed

Post & enjoy...
HARM

#housing

« First        Comments 368 - 377 of 377        Search these comments

368   Peter P   2006 Jul 7, 10:25am  

astrid, can you provide a picture of fried carp with black fermented beans?

369   HARM   2006 Jul 7, 10:27am  

New thread: Stage 2: Anger

370   astrid   2006 Jul 7, 10:27am  

The canned carps come in pretty distinctive yellow and red oval tins.

Did you ever try the bottled Yunnanese hot sauce. There's no garlic or vinegar, it's all chili pepper, a little sansho, peanuts, and oil.

371   astrid   2006 Jul 7, 10:30am  

I'm still looking, but I don't see a picture online.

372   Peter P   2006 Jul 7, 10:31am  

Did you ever try the bottled Yunnanese hot sauce. There’s no garlic or vinegar, it’s all chili pepper, a little sansho, peanuts, and oil.

No. But I will try. Is it very hot?

373   astrid   2006 Jul 7, 10:38am  

Yes, it's pretty hot and good for mixing with soy sauce dips and in noodles.

It's called lao gan ma but it's completely in Chinese. It comes in red labelled jars. You can do a search but I don't see a high quality picture from google images.

374   Different Sean   2006 Jul 7, 12:30pm  

underline
underline2

blockquote

ol
li
code

375   Michael Holliday   2006 Jul 7, 11:36pm  

Red Whine Says:

"When I was a poor college student in San Jose, I used to buy Maruchan Ramen when they were 10 for a dollar — there must have been 30 different flavors..."

Ha, ha! Been there, done that.

When I was up at Northern Arizona University working on my MBA,
I'd get 10 packets of ramen for a buck also.

I used to add Cajun spicing, vegetables, and Safeway Select brand sausage and make a sort of gumbo-ramen soup that was pretty good.

376   Peter P   2006 Jul 8, 3:53pm  

Fresh wasabi tastes really good. Few restaurants have it. And usually you have to ask for it.

For raw fish, I do not usually mix wasabi with soy sauce. P put some wasabi directly on the fish and then dip it in soy sauce. It tastes different! :)

« First        Comments 368 - 377 of 377        Search these comments

Please register to comment:

api   best comments   contact   latest images   memes   one year ago   random   suggestions   gaiste