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Gluten sensitivity: it's in your head.


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2014 May 16, 10:13pm   9,653 views  63 comments

by Shaman   ➕follow (4)   💰tip   ignore  

So the same researcher who "discovered" gluten sensitivity for non-celiac patients has debunked his own work with nothing less than a rigorous application of science. His conclusion: perceived sensitivity to gluten is triggered by other factors including psychological cause. Approximately 1% of adults have a gluten allergy, known as celiac disease. So what's this say about the 18% of people who currently eat a gluten-free diet? Here's the article:

http://www.businessinsider.com/gluten-sensitivity-and-study-replication-2014-5

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62   AmericanKulak   2024 Apr 29, 1:14pm  

WookieMan says

There was one biggie though for a while. Heartburn. I'm convinced Tums and the pills cause MORE heartburn. Stopped any of that crap about 5-6 years ago. Occasionally have what is minor heartburn, but I can drink and eat whatever I want now since I just stopped popping stuff to "relieve" it. Part of that is I completely cut fast food out of any part of my diet. You need sodium at some level, but fast food is notorious for it.

Yep! The only time I get heartburn is when I take my kids for pizza. And I noticed the same shit - tums makes it worse!

I slowly sip a beer or other highly carbonated beverage and it goes away, counter-intuitive but it works like a champ for me.
63   AmericanKulak   2024 Apr 29, 1:17pm  

komputodo says


I wouldn't blame it on the GMOs, I'd blame it on the highly processed wheat products most people eat...If people ate bread made with just natural ingredients, it would be a different story...but finding bread made naturally isn't easy...You have to make it yourself to be sure. It's even better to use a sourdough starter instead of YEAST. All that store bought sourdough is fake in my opinion.

It's really awesome to make bread from complete scratch, with only the flour and a little salt being store brought. When the starter is on your windowsill catching the natural local yeasts.

Gives me a jolt of empowerment.

Another one was making my first beer from absolute scratch from all-grains. One day I'll get back into brewing, and after a few easier runs I'm going to make beer REALLY old-fashioned: No specific gravity measuring, no temperature measuring other than eyeball and hand, and see what I get.

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