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There was one biggie though for a while. Heartburn. I'm convinced Tums and the pills cause MORE heartburn. Stopped any of that crap about 5-6 years ago. Occasionally have what is minor heartburn, but I can drink and eat whatever I want now since I just stopped popping stuff to "relieve" it. Part of that is I completely cut fast food out of any part of my diet. You need sodium at some level, but fast food is notorious for it.
I wouldn't blame it on the GMOs, I'd blame it on the highly processed wheat products most people eat...If people ate bread made with just natural ingredients, it would be a different story...but finding bread made naturally isn't easy...You have to make it yourself to be sure. It's even better to use a sourdough starter instead of YEAST. All that store bought sourdough is fake in my opinion.
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So the same researcher who "discovered" gluten sensitivity for non-celiac patients has debunked his own work with nothing less than a rigorous application of science. His conclusion: perceived sensitivity to gluten is triggered by other factors including psychological cause. Approximately 1% of adults have a gluten allergy, known as celiac disease. So what's this say about the 18% of people who currently eat a gluten-free diet? Here's the article:
http://www.businessinsider.com/gluten-sensitivity-and-study-replication-2014-5