patrick.net

Have you tried Mexican Creme'?

I discovered that stuff last year, and was using it as a substitute for thick cream, or sour cream or even a creamer.

I was enjoying it until that tread a few months back where I decreed all of the nasty stuff that's in ice creme sandwiches.

I then looked at the ingreedients in the MexCreme and saw it's the same crap in there that's in all of the salad dressings. It was basically salad dressing with out any flavoring in it.

Now I'm on a Coco nut creme/butter kick.

Man that stuff if mana from the beach.

I eat it in chunks(Cold in the fridge, then cut pieces off) like Cheese
Let it get room temperature, and it's a great toast spread.
I use it to make rice
I use it in steel cut Oats
I use it on that white scab that wont go away on my elbow.

Mix some in water and it makes coconut milk that can be used in anyway milk is used. You can also whip it and make a whip creme out of it.