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when i was living in medium/high density housing i would make terrific use of them. work lunch + most dinners + weekend meals while out and about.
i still do the work lunch thing, but we cook about 95% of the time at the low density suburban house now.
there's something about having a larger pantry, more storage for cookware and dish ware, better appliances, and an actual dining area large enough for a proper table and chairs that helps the cooking thing. and being farther away from all of that strip mall garbage, too.
the future corporate dystopia of having apartments/condos right next to the company work campus right next to the strip mall eatery is totally fucked up.
there's something about having a larger pantry, more storage for cookware and dish ware, better appliances, and an actual dining area large enough for a proper table and chairs that helps the cooking thing. and being farther away from all of that strip mall garbage, too.
Indeed, having space makes many people want to cook at home.
My brother has two 6 burner stoves and two dishwashers in his kitchen, but still wants to eat out unless my mom cooks for him
yogurt - Pei Wei, Noodles, Piada, Mod Pizza, FroYo, Orange Leaf, Panera, Firehouse Subs, Pen Station, Subway, Pizza Hut, Del Taco, Panda Bear, Chipotle, Qdoba, Jimmy Johns, Starbucks, Beanery
Once again, fuck all those places selling Monsanto food items
Don't need me no Monsanto and don't need me no made in China shit(well lot less than most)...I'm just going to live in dark ages like Europe where they mark their GMO Foods
because there's no way there's this much demand for about 8000 fast-casual restaurant chains serving burritos, teriyaki chicken, burgers, pizza, subs, sandwiches, salads, and about 1,800 other forms of whatever the fuck els
Sadly people don't eat st home or even want to cook. They satisfy the urge to cook by watching food network
They will shift to meal delivery to save people inconvenience of leaving sofa. Those not equipped to handle transition will not survive
They satisfy the urge to cook by watching food network
ha! i hate that channel. "what you wanna do is mix in the yogurt to cut the acidity of the citrus... when i was young my mom used to make us this dish" it's the same fucking story every single time.
FOOD NETWORK
COOKING CHANNEL
VICE TV FOOD PORN SHOWS * FUCK THAT'S DELICIOUS * MATTIE DEAD SET ON LIFE *AP AVEC ERIC
ESQUIRE COOKING SHOWS (ONE WITH DOUCHEBAG HIPSTERS CALLED KNIFE FIGHT)
TONY BOURDAIN ON CLINTON NEWS NETWORK
THE DUDE THAT LOOKS LIKE A WHITE FUCKING GRAPE ANDREW ZIMMERN BIZARRE FOODS
BRAVO TV TOP CHEF
MOLECULAR FUCKING GASTRONOMY WITH LIQUID NITROGEN OH MY GOD I CAME JUST NOW
FOOD FOOD FOOOOD FOOOOOD FOOOOD FOOOOOOOD FOOOOOOOOOOOOD FOOOOOOOOOOD
HIPSTERS * MOCHA LATTE * POP-UPS * BEST BARS IN AMERICA * MASTER CHEF * TATTOO'D STEAMPUNK CHEFS * SEAFOOD * ARTISINAL FUCKING TOAST * ALTON FUCKING BROWN * BEAT BOBBY FLAY * IRON CHEF * FOOD PARADISE * TRAVEL CHANNEL FOOD SHOWS * BOOZE TRAVELER * NIGELLA LAWSON WITH THE HUGE ASS AND TITS IN THE UK * CANADIAN TATOO'D CHICK BITCHIN' KITCHEN * WHAT THE FUCK IS GOING ON WITH A BILLION RESTAURANTS A ZILLION CELEBRITY CHEFS TRAVELING TOURS FOR FOOD * SECRET DINNER PARTIES WITH UNPASTEURIZED CHEESE AND SHIT IN PORTLAND * EST SOME MORE FOOD AND DRINK LOTS OF LIWUOR AND EAT PUSSY WHILE YOU COOK OR ORDER ON THE TABLE THEN EJACULATE ALL OVER AND CLIMAX BECAISE THE EL BULLI OR NOBU RESTAURANT IS SO AWESOME USING ORGANIC GRASS FED HORMONE FREE FREE RANGE WILD LEEKS AND RAMPS AND SEA GRASS ROY CHOI DOING AUDI COMMERCIALS WHAT THE FUCK THERE'S A NEW HOT SPOT WITH CRONUTS DUDE LET'S GET SOME OH MY GOD THE LINE IS 4 HOURS
WHAT THE FUCK!!!!!!!!!!!!!!!!!!!
I think it's because people are too fucking lazy or too stupid to cook.
People have been beaten down to not think big, innovate or strive for exceptionalism.
They must play Monkey See Monkey Do, and buy a Gut Truck and try to sell $12 grilled Cheeses at the Tuesday night Lunch Truck meet at the town Promenade.
How much fucking restaurant food do fucking fat asses need?!!
This will be the next bubble in more ways than one.
There's no way there's not going to be an implosion in restaurants at some point in the near future because there's no way there's this much demand for about 8000 fast-casual restaurant chains serving burritos, teriyaki chicken, burgers, pizza, subs, sandwiches, salads, and about 1,800 other forms of whatever the fuck else.
I see brand new strip centers where every fucking tenant sells food or coffee or frozen yogurt - Pei Wei, Noodles, Piada, Mod Pizza, FroYo, Orange Leaf, Panera, Firehouse Subs, Pen Station, Subway, Pizza Hut, Del Taco, Panda Bear, Chipotle, Qdoba, Jimmy Johns, Starbucks, Beanery, WHAT THE FUCK!!!
Remember when they were building Walgreens, CVSs & Rite-Aids literally on every fucking corner back in 2000 to 2006?
This restaurant thing is like that on STEROIDS.
#FuckingSaturation