patrick.net
An Antidote to Corporate Media
1,262,104 comments by 15,070 users - Misc, The_Deplorable online now
Nom noms
invite response
2017 May 25, 7:37pm 14,837 views 42 comments
by Zee ➕follow (1) 💰tip ignore
« First « Previous Comments 41 - 42 of 42 Search these comments
41
anonymous
2019 Mar 4, 1:26am
Power Bowl - Sesame Cashew Noodle Bowl
Serves 6 - Active Time 30 min. - Total Time - 30 min.
Ingredients
1 (16-oz) pkg whole grain linguine
2 Tbsp toasted sesame oil, divided
3 cups broccoli florets, cut into ½-inch pieces
3 cups ¼-inch sliced red cabbage
3 cups matchstick-cut carrots
2 Tbsp black sesame seeds
1½ cups steamed shelled edamame
½ cup chopped cashews
½ cup sliced green onion
¼ cup chopped cilantro
Creamy sesame dressing (such as Kewpie or Stonewall Kitchen)
Directions
1.Bring a large pot of salted water to a boil. Add pasta; cook according to manufacturer's instructions until al dente. Drain. Transfer to a large bowl; toss with 1 Tbsp oil.
2.Bring another pot of salted water to a boil. Set up a large bowl of ice water. Add broccoli; cook 3 minutes or just until tender. Drain. Add to ice water; drain.
3.Add cabbage, carrots, sesame seeds and remaining 1 Tbsp oil to pasta; toss to coat. Divide evenly among 6 bowls. Top evenly with broccoli, edamame, cashews, onion and cilantro. Drizzle with dressing.
https://parade.com/734814/parade/sesame-cashew-noodle-bowl/
Serves 6 - Active Time 30 min. - Total Time - 30 min.
Ingredients
1 (16-oz) pkg whole grain linguine
2 Tbsp toasted sesame oil, divided
3 cups broccoli florets, cut into ½-inch pieces
3 cups ¼-inch sliced red cabbage
3 cups matchstick-cut carrots
2 Tbsp black sesame seeds
1½ cups steamed shelled edamame
½ cup chopped cashews
½ cup sliced green onion
¼ cup chopped cilantro
Creamy sesame dressing (such as Kewpie or Stonewall Kitchen)
Directions
1.Bring a large pot of salted water to a boil. Add pasta; cook according to manufacturer's instructions until al dente. Drain. Transfer to a large bowl; toss with 1 Tbsp oil.
2.Bring another pot of salted water to a boil. Set up a large bowl of ice water. Add broccoli; cook 3 minutes or just until tender. Drain. Add to ice water; drain.
3.Add cabbage, carrots, sesame seeds and remaining 1 Tbsp oil to pasta; toss to coat. Divide evenly among 6 bowls. Top evenly with broccoli, edamame, cashews, onion and cilantro. Drizzle with dressing.
https://parade.com/734814/parade/sesame-cashew-noodle-bowl/
42
anonymous
2019 Mar 4, 1:32am
Power Bowls - Korean Beef "Noodle" Bowl (SloCooker or Hot Pot)
Serves 4 - Active Time 20 min. - Total Time 10 hr. 30 min.
Ingredients
1 cup beef broth
¼ cup coconut aminos
2 Tbsp toasted sesame oil
1 tsp fish sauce
½ tsp paprika
1 Granny Smith apple, peeled, cored and coarsely chopped
4 cloves garlic, minced
1 (2-inch) piece ginger, grated
1 (2-2½-lb) beef chuck roast, fat trimmed and cut into 2-inch pieces
1 (10.7-oz) pkg zucchini noodles or 2 small zucchini, spiralized
1 cup kimchi
½ cup thinly sliced red onion
2 large eggs, peeled, cored and coarsely chopped soft-cooked, peeled and halved (optional)
Toasted sesame seeds, for garnish
Directions
1.In a 4-quart slow cooker, combine first 9 ingredients. Cover and cook on LOW 10-12 hours or HIGH 5-6 hours. Remove beef. Add zucchini noodles to cooker; cover and cook on HIGH 2 minutes or until noodles have softened.
2.Shred beef with 2 forks. Divide cooking liquid and noodles among 4 bowls. Top evenly with shredded beef, kimchi, onion and, if desired, ½ egg. Sprinkle with sesame seeds.
https://parade.com/734789/parade/korean-beef-noodle-bowl/
Serves 4 - Active Time 20 min. - Total Time 10 hr. 30 min.
Ingredients
1 cup beef broth
¼ cup coconut aminos
2 Tbsp toasted sesame oil
1 tsp fish sauce
½ tsp paprika
1 Granny Smith apple, peeled, cored and coarsely chopped
4 cloves garlic, minced
1 (2-inch) piece ginger, grated
1 (2-2½-lb) beef chuck roast, fat trimmed and cut into 2-inch pieces
1 (10.7-oz) pkg zucchini noodles or 2 small zucchini, spiralized
1 cup kimchi
½ cup thinly sliced red onion
2 large eggs, peeled, cored and coarsely chopped soft-cooked, peeled and halved (optional)
Toasted sesame seeds, for garnish
Directions
1.In a 4-quart slow cooker, combine first 9 ingredients. Cover and cook on LOW 10-12 hours or HIGH 5-6 hours. Remove beef. Add zucchini noodles to cooker; cover and cook on HIGH 2 minutes or until noodles have softened.
2.Shred beef with 2 forks. Divide cooking liquid and noodles among 4 bowls. Top evenly with shredded beef, kimchi, onion and, if desired, ½ egg. Sprinkle with sesame seeds.
https://parade.com/734789/parade/korean-beef-noodle-bowl/
« First « Previous Comments 41 - 42 of 42 Search these comments
Which sounds better:
Pan seared steak marinated with cognac with bacon wrapped scallops and a side of batter dipped fried zucchini
One pot Greek chicken, lemon rice and roasted asparagus
Or
Just a simple lasagna and a salad
What's on the menu? Also, feel free to add your recipes/ideas.
Update:
The first recipe sounds like a heart attack. My gosh. Eh, give me something fat with a little flavor. And of course, in typical Zee fashion, I cooked nothing I planned. I ended up making a triple patty burger with pepper jack cheese, caramelized onion, jalapeño on an onion bun. Also, a side of fries smothered in gravy. I need help. 😠So much fat, clogged arteries... So good though. I'll be surprised if I make it to sixty. By the way, I'm surprised at all the good recipes shared here. Thank you.