patrick.net

What place? If you’re talking Uno’s I don’t even believe that’s a Chicago original (I could be wrong). Either way I believe that’s a chain/franchise type place. Those places suck everywhere.

Got to find the good local places. In any area or neighborhood really. I’d give mine but then I’d be doxing myself rather easily, so I’ll pass. Good pizza places are tough to come by even in the “Good” pizza cities.

When working in Chicago, my favorite place for Pizza.

http://www.adamospizzaandcatering.com/

I'm from the Midwest, and have to say the food quality there is very low most of the time.

Patrick says

I'm from the Midwest, and have to say the food quality there is very low most of the time.

Are you talking rural/suburban areas in the Midwest? City of Chicago has some of the best food on the planet man.

The only good pizza in the USA is in New Jersey/New Yawk. It's the petrochemicals in the water.

TwoScoopsOfWompWomp says

I had Uno's once and it was just as wrong.

Going to Unos for Chicago pizza is the same as going to Sbarros and then saying NYC pizza sucks.

Ginos in Chicago is legit. Lombardi's (I think) in NYC is good too.

Texas has the best Tex Mex/Mexican.

Back in the day I had the best french in Wichita,KS believe it or not.

When I moved down here in 85 there was a place on Hollywood inter coastal side at the beach called Copone's Flicker Light Pizza.
It was a deep dish Pizza made on a Focaccia I would put up against any NYC Italian Focaccia bread. Then they put fresh tomatoes fresh onion, fresh peppers, cheese, EVO,
Then when it baked the juices from the veggies would soggy up the pizza. The ending result was nothing more than a world renown institution masterpiece. A must have if you were in Florida. About 5 years ago or so, I got to thinking about them and how are they now. So went to the beach and picked up a pie and brought it home.
The worst piece of shit pizza I think that I have personally ever bought.
Canned biscuit dough(best description I can think of) Chef Boy Ordee Spaghetti Sauce, and imitation cheese, I know it was imitation cheese because real cheese doesn't behave like that. It's a shame even the ambiance changed. The place looked like it was Sports bar catering to the frozen microwaved chicken wing crowd.

Used to rave about their pizza not anymore. As far as what is better Chicago or NYC Pizza. I always say you need a good specimen of both and you'll forget what you were arguing about in the first place.

Tenpoundbass says

As far as what is better Chicago or NYC Pizza. I always say you need a good specimen of both and you'll forget what you were arguing about in the first place.

This is where I fall. I don't do NYC often, so don't have much of their pizza. But I've had delicious pizza throughout the country and then some awful pizza throughout the country. No specific region has a hold on the title in my opinion. I know Chicagoan's love to pump up their pizza prowess (and NYC), but it's pure fluff.

There was a killer pizza shack just outside of Lockheed Martin in Ft. Worth back in the day. It was called NYC Pizza. It was perhaps the best pizza I've ever tasted and frequently visited by F-16 flight crews. One day it just shut down. Such as sad day.

The best hands down pizza thing I've had. Was from an Italian shop down the street from my brother inlaw's medical billing office in Brooklyn about 20 years ago.
It was just a Ciabatta bread, with a chunk of buffalo motz, a simple slice of tomato, a whole basil leave, and the whole thing drizzled with EVO, then put in a pizza oven until the basil and tomato was limp and the buffalo cheese started to melt, then more olive oil drizzled on it again.

That's what all pizza should be. IT wasn't the pizza it was the quality of everything he used.

Tenpoundbass says

The place looked like it was Sports bar

Really sad when a formerly good brand goes to the bad. Probably bought by some third rate retired athlete.

Feux Follets says

Patrick says

I'm from the Midwest, and have to say the food quality there is very low most of the time.

Spoken like a true coastal elite ! Be very afraid Patrick, you politics may get hijacked next....

My politics have already been hijacked by reality. I used to be a leftist true believer who just could not understand how the right was so easily manipulated. Then I started understanding the fundamental self-interest and fears which drive the surface rationalizations on both sides.

Sure @WookieMan Chicago is a big city and you can get great food there. But in general, food in the Midwest is not good.

P N Dr Lo R says

Tenpoundbass says

The place looked like it was Sports bar

Really sad when a formerly good brand goes to the bad. Probably bought by some third rate retired athlete.

The original atmosphere was like a speak easy from the 20's. I belive originally Al Capone was a partner.

WookieMan says

Got to find the good local places. In any area or neighborhood really. I’d give mine but then I’d be doxing myself rather easily, so I’ll pass. Good pizza places are tough to come by even in the “Good” pizza cities.

LeonDurham says

Going to Unos for Chicago pizza is the same as going to Sbarros and then saying NYC pizza sucks.

This is true.

My Uno was in the past, as an example, this place I just went to was a highly recommended neighborhood one.

So far not impressed with Chicago though! The burger is okay. I don't think Chicago is particularly known for it's food.

Patrick says

But in general, food in the Midwest is not good

I understand that one reason for this is the focus on farming in the Midwest is corn and soybeans: both crops need to be processed before anything like food comes out of them. Fresh vegetables and fruit aren’t popular crops, so most of that must be sourced from afar. This leads to the cheapest foods being high in sugar and starch and many processed foods taking highest precedence. Fresh ingredients aren’t popular or normal, as they are in coastal areas. The prevalence of obesity gives a concrete example of how this diet is sub par for human beings.

Feux Follets says

Corn on the cob or fresh corn scraped off the cob has to be processed ?

You think they’re growing sweet corn in those millions of corn fields? Nope that’s ethanol corn or corn meant for digestion in vats to break down into HFCS to pour on your morning waffles. Barely any of it is corn you can actually eat.

Had Lou Malnati's when I was out there in November. I thought it was a decent pie. My favorite though is Pizza Port in Solana Beach.

I thought it was amusing that when I visited Chicago, they had shops called "California Pizza".

TwoScoopsOfWompWomp says

Chicago Pizza is awful!

You're insane. Chicago is one of the Pizza capitals of the U.S.

Many very different types/styles of Pizza to be found there. Way better than California where I live now.

That's so like you, to generalize on to all of Chicago one pizza experience.

TwoScoopsOfWompWomp says

Maybe I ate at the wrong place?

Yes. Although I liked unos alright for the type of Pizza it is.

Lou Malnati's thin crust is just as good as anything you'll find in New York. There are many others. Many styles.

So you live in Michigan. Is that really the Midwest? I’d classify it as a semi-Coast due to the Great Lakes. You want to see some corn fed fat people, go to Missouri or Kansas.

TwoScoopsOfWompWomp says

NYC and know what real Italian-American Pizza tastes like.

NYC has the best pizza in the world, even better than Italy. In NYC, Italian taste met American plenty. Midwestern taste seems more Germanic, e.g. hiding ham or sausage underneath the cheese; exceptions do exist, but they tend to have moved from NYC.

It should be better than Italy, since it was invented in Coney Island.

Note: No evidence of Pizzerias anywhere in Europe, including Italy, until after WW2 - when NY GIs introduced Europe to Pizza. The whole Queen Margharita story is apocryphal.

There was something called Pizza , which was yesterday's stale bread with some cheese, served in the South of Italy, but not a pie, not with Tomato Sauce, and it was a worker's snack sold in kiosks, not something made in a restaurant. Sometimes the bread was wrapped around the cheese, more of a Calzone.

TwoScoopsOfWompWomp says

No evidence of Pizzerias anywhere in Europe, including Italy

The Tomato's use as a major food staple didn't come into use in Italy until the late 1800's around the same time Italian Immigrants restaurants were crafting inventive ways to use it along with more inventive ways to shape Pastas in America's big cities like Chicago and NYC. They always had breads, cheese, olive oil, throwing a slice tomato or even a reduced tomato in the form of sauce on it was just a natural progression. That households and adventurous entrepreneurs would have made the connection at the same time without knowing each other. Here or there First is irrelevant it was no doubt an Italian that invented the pastas, pizzas and tomato sauces. Most likely from the Old Country.

The same thing bothers me when people give American Chinese food flack. It doesn't matter if it's not real Chinese. It was made by Chinese people using Chinese ingredients they kept as valuable staples, and used it to cook ingredients they normally wouldn't have had available in a Chinese household. But it's still Chinese style cooking, and it has to be cooked by regional Chinese cooking styles. Cantonese, Mongolian, Hunan, if the restaurant stays true to those styles it is authentic in that class.
It's not the same when an American decides to open up a Chinese restaurant and has a bunch of after school kids wiping stuff in a Wok.
Nobody is having that. You rarely see a successful Chinese joint that owned and operated by Frank and Judy Rogers.
It ain't happening.
Our Chinese food is Chinese food. I don't sit around and eat Moon Pies and Baloney sandwiches. But I not going to say it's not American food.

Tenpoundbass says

The same thing bothers me when people give American Chinese food flack. It doesn't matter if it's not real Chinese. It was made by Chinese people using Chinese ingredients they kept as valuable staples, and used it to cook ingredients they normally wouldn't have had available in a Chinese household. But it's still Chinese style cooking, and it has to be cooked by regional Chinese cooking styles. Cantonese, Mongolian, Hunan, if the restaurant stays true to those styles it is authentic in that class.

Exactly.

And Chinese food is a bit different everywhere. Like Chile, where its Chifa, and they have fries in soy sauce which isn't as bad as it sounds. Good marketeers, them Chinese.

Each region has what it cooks best

In a "Midwest" place like Omaha, the local Czech and other Slavic descendants have created an area where you can get top rate sausages and fresh baked breads. And by the way, lots of that corn you see is not just "animal feed." Nothing better than a freshly picked ear of corn thrown on the grill still in the husk. Tastes sweet enough no salt and butter needed. I found that true in Ohio as well. I used to think Omaha had the best steaks, but I dined at Peter Lugar's in NYC and although Omaha has great meat, NYC was better.

In Virginia coast, try the fresh blue crab, Smithfield ham, and peanut soup. In season peanuts in VA are the best anywhere.

When I was in Minnesota, every little dive bar and grill had fresh walleye. Even the Cedar Fair park in Sandusky, OH had fresh lake perch.

Some guys in Santa Cruz, CA around 1981 paid a guy from Brooklyn thousands of dollars to show them how to make pizza.

Since then they made a ton of money, I believe that the original guys sold out. The place is Pizza My Heart.

When I first ate it in 1982 I was sort of surprised: "How come this tastes like real pizza when everywhere else makes it all wrong around here?" Then I heard the story behind it.

They have fine pizza in Florida and Connecticut also now.

Pizza making is like wine making; years ago only few knew how it was done, now the knowledge has spread, but not to the Midwest evidently.

TwoScoopsOfWompWomp says

So far not impressed with Chicago though! The burger is okay. I don't think Chicago is particularly known for it's food.

I'm kind of with @Feux Fullets on this one. If you're a foodie, Chicago is a top 10 destination in the world. Not country, world. This will come across as me being a dick, but you need to get better recommendations when you come to Chicago again. There's soooooooooooo (too many o's?) many great places to eat. Including pizza.

http://www.businessinsider.com/cities-with-the-most-michelin-stars-in-the-world-2016-12

And lots of the surrounding touristy areas have phenomenal options. My buddy is a chef in Michigan wine country and the food options there pretty damn good. I haven't been to the bay area forever (looks like SF is rated very high), but recently went to San Diego and Palm Springs. Food was average at best and MASSIVELY overpriced. Best dinner I had was at the hotel we were staying at, Sparrows Lodge. They bring in different chefs and cook a homestyle meal 2 times a week for only about 16 guests. That was top notch.

We went to other highly rated and recommended places in southern CA and it might as well have been a dressed up Chili's (referencing the quality of food). In southern CA what I've noticed is an over compensation for atmosphere and a lack of attention to the quality of the food outside of making it look "pretty" and not actually taste good. And of course, there are great restaurants in every local, it's just how many good ones are there?

Quigley says

Is that really the Midwest?

No, Michigan is definitely NOT the Midwest. The winters are warmer, the summers cooler, we get a TON of cloudy days. More forests, not just endless plains. I lived there 7 years, Grand Rapids and Muskegon. If I had to live anywhere else in the continental US besides California, it would be Michigan. Beautiful state.

clambo says

Pizza making is like wine making; years ago only few knew how it was done, now the knowledge has spread, but not to the Midwest evidently.

Chicago and NYC has better bread climate.

WookieMan says

In southern CA what I've noticed is an over compensation for atmosphere and a lack of attention to the quality of the food outside of making it look "pretty" and not actually taste good.

I’ve eaten deep dish in Chicago and I’ll agree it was damn good. However we have a chain in Southern California called “BJs Pizza” that has the best pizza I’ve eaten outside of Cook county. It’s Chicago style tho, so there’s that! If you’re near one sometime check out a pie and lemme know what you think!

Feux Follets says

Food quality = Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

Please don't tell me the Bay Area has a lock on this ?

As to the second part - food in the Midwest is not good based on what ?

The only thing the bay area has over other areas I have frequented is great Dim-Sum and that is not even universal. There is great food all over this country including the Midwest.

So is it the overall food "quality", your personal taste in food or something else entirely ?

There is simply a bad feedback loop going on in the Midwest, where the large majority of people buy low-quality or highly processed food and think it's normal. They literally don't know what they are missing, for the most part.

And as result of buying patterns, the stores also stock low quality food. So the loop is complete: you buy what's on offer, and what's on offer is bad because that's the last thing you bought.

Sure, high-quality food is available in the Midwest if you want to put in the time to hunt it down, but most people don't. They don't even see why they should, since higher quality food is generally more expensive.

My first encounter with this phenomenon was bread when I was an exchange student in Germany one summer in high school. It was the first time in my life I had really good bread, and when I got back to the Midwest, I searched all the local stores in my town for good bread, but it was simply not to be found. It was all pre-sliced crap from factories. There are actually still bakeries in Germany and people really go to them to buy their morning bread.

Had the same experience with beer, which is generally far superior to anything you can buy in America. Even the beers exported from Germany to America kinda suck by comparison with the same beer in Germany. German beers were clearly marked with bottling and/or expiration dates. Americans falsely assume that beer does not decline in quality with age. It does.

And again, the same experience with coffee. The brown swill that I thought was coffee in the Midwest has very little resemblance to a strong cup made with freshly roasted high-quality beans.

And on and on with meats and even vegetables.

I do have to say the situation has greatly improved over the years, and I can go to the Midwest and find pretty much anything now, but the food in the Midwest is still generally lower quality than in California.

Patrick, good call on food quality. One of the reasons the US has shitty coffee for so long was the Great Depression.

WW2 19,20 year old GIs often had only the first coffee in the military; they were poor in the Great Depression.

It was all instant.

So for 30-40 years, instant coffee or other shitty coffee was the only experience they ever had with Coffee.

US Coffee was actually excellent before 1930, but the Great Depression ruined it for many deacdes.

Feux Follets says

they know too well what they are missing

I certainly did not know.

Nor did my parents, nor any of my quite numerous midwestern relatives.

Feux Follets says

It's called poverty - they know too well what they are missing and it happens all over the country and the world

Poverty is much higher in the South, and in the major cities in the East Coast than it is in the Midwest. Housing is affordable, jobs are plentiful, and schools are generally better. I'm speaking from 16 years of experience living in or near the Midwest. Ignorance is the leading cause of unhealthy eating, BY FAR.

I'd go further and say poverty should never be a cause for eating unhealthy food. It's cheaper, and healthier to grow veggies yourself. And the cost offset of a preventive healthy diet in medical cost savings is HUGE. I'll pay the small increase for local organic anytime vs the unwieldy cost of our sickcare system.

Patrick says

Sure, high-quality food is available in the Midwest if you want to put in the time to hunt it down, but most people don't. They don't even see why they should, since higher quality food is generally more expensive.

SO, if I hear you right, you seem to think that the yuppie phenomenon, the dink phenomenon (double income no kids), the starbucks, Pete's etc phenomenon, the whole foods phenomenon, the going to vegas phenomenon (vegas has a lot of world class restaurants), the whole increasing appreciation of wine and craft beers the past 3 decades, missed the midwest ? I guess it's that you don't think any of the upper 20% of the income distribution live in the midwest ?

I think in the same way that I hear you sometimes generalize San Francisco (degree) left wing politics on to all of Califonia, I think you are overly assuming that no place else appreciates great food and drink as much as SF. What, based primarily on the fact that you didn't appreciate it out until you were in SF ?

I guess, that there's some truth to what you say, in that there are certainly a lot of places in the midwest, where there isn't enough of a market for a whole foods, or in some cases even a starbucks. But I grew up in Chicago which is part of the midwest, and there are dozens of smaller cities in the midwest where people appreciate and have access to good food.

https://www.wholefoodsmarket.com/stores/list/state

Only one in Iowa ? I'm sure that will change. 26 in Illinois.2 in Kentucky, 6 in Tennesee. 7 in Minnesota. 5 in Indiana. 3 in Wisconsin. 3 in Missouri.10 in Ohio.

Btw, I'm not defending or promoting "Whole paycheck" although I think it is getting better, and I do shop there (for some things) in addition to regular grocery stores. The point is that it's an indicator of among other things, how much of a market demand there is for quality (not overly processed/prepared) food in a given city.

marcus says

Only one in Iowa ?

I think you just helped prove my point, lol.

I didn't say that no one appreciates good food in the Midwest, only that the standard of quality is generally lower.

See this image from James Damore's truthful memo that got him fired:



Here too, we are talking about overlapping bell curves, and not completely disjoint vertical lines.

Feux Follets says

Housing is not "affordable" on minimum wage or slightly above.

Jobs are plentiful - so is low pay, little to no benefits and long commutes for those that take them.

My sister makes shit in Michigan, and lives comfortably because she only pays somthing like $400-600 for rent(Grand Rapids, now Muskegon). My brother-in-law bought his house with $500 down, I believe has it paid off, and works as a pen-tester in Des Moines. My other sister(his wife), has never had to work. They have three kids. My parents are planning on moving to Iowa, not California when they retire, because it's the most affordable. Des Moines has two freeways, no job is further than 30 min commute, and their rush hour is laughable.

I think you're confusing the South/SE with the Midwest.

NuttBoxer says

My sister makes shit in Michigan, and lives comfortably because she only pays somthing like $400-600 for rent(Grand Rapids, now Muskegon). My brother-in-law bought his house with $500 down, I believe has it paid off, and works as a pen-tester in Des Moines. My other sister(his wife), has never had to work. They have three kids. My parents are planning on moving to Iowa, not California when they retire, because it's the most affordable. Des Moines has two freeways, no job is further than 30 min commute, and their rush hour is laughable.

America needs about 10 new major cities and hundreds of new small towns. New Zipcodes like China did from 2006 to 2012, just keep building new ghost towns. While the West was scratching their heads. Why is China printing all of this money to build Ghost towns nobody is buying?
Well as it turned out, when America's consumption boom ended and when Trump threatened to pull back Chinese consumption.
Xi is now evicting the millions of Farmers who's lands were flooded in the 5 Gouges Damn project and forced to move to the major Manufacturing cities. Now that the boom has ended Xi is evicting the street vendors, and the poor that lived in old rundown buildings. And relocating them to new empty Cities that can hold 500K to 1M comfortably.

If he can get them situated in those new towns, get those towns pumping jobs and producing goods for domestic consumption.
China can have what we once had. A self contained producer/consumer economy. Tariffs wont matter, just like they wont matter here if we bring manufacturing back for domestic consumption.

There needs to be so much available RE that unless you're NYC or SF and a few other exclusive Zipcodes. A 3br house should be $79K meidan price.

Patrick says

And again, the same experience with coffee. The brown swill that I thought was coffee in the Midwest has very little resemblance to a strong cup made with freshly roasted high-quality beans.

Check out the episode of Modern Marvels on coffee. This should answer a lot of your crappy coffee questions. But, basically they said that once the family owned coffee companies got bought out by conglomerates, the new owners substituted cheaper ingredients and ruined the taste. Once that happened, coffee consumption plummeted. Then Starbucks came along and changed everything, Having said that, the time frame might match comments above about the Great Depression ruining coffee. the TV show didn't give an exact date since presumably this happened over a period of several years.