patrick.net

Chicken isn't Chicken anymore. They are totally different animals than what we ate 25 to 30 years ago.
The seasoning you used on those succulent tender little birdies back then, don't cut it on these Triathlon Athletes Gold metal winners they raise today.
Lemon used to penetrate the Chicken now it cooks the outside making tough silver skin, so Lemon Pepper Chicken isn't a thing anymore with these Chickens.
So why not beef seasoning? The thigh and the wing is the only enjoyable parts now, the opposite of the birds 30 years ago.

How dare you!

Thanks for entertaining this dumb discussion, I just want to talk about anything but politics.

anyways, this is the seasoning I use on my chicken.

wow you are a risk taker...next time you feel adventurous, throw some Montreal seasoning on your tossed green salad with some vinegar and oil....or add some to your Italian dressing.

epitaph says

Thanks for entertaining this dumb discussion, I just want to talk about anything but politics.

anyways, this is the seasoning I use on my chicken.

Just call your recipe 'fusion'. All that matters is that the texture and taste are good!