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clambo
2021 May 28, 5:30am
People will eat what they can afford and like.
They still eat a lot of hot dogs for example.
If fake “meat” becomes much less expensive, it will creep into our diet.
I recall eating in a restaurant in Santa Cruz owned by a guy from Sri Landa.
The grub was really good, and I later realized that it contained no meat.
I could have eaten there more often, but it wasn’t inexpensive.
I’m still waiting for the farmed halibut; I will eat that 3 days per week.
They still eat a lot of hot dogs for example.
If fake “meat” becomes much less expensive, it will creep into our diet.
I recall eating in a restaurant in Santa Cruz owned by a guy from Sri Landa.
The grub was really good, and I later realized that it contained no meat.
I could have eaten there more often, but it wasn’t inexpensive.
I’m still waiting for the farmed halibut; I will eat that 3 days per week.
https://noqreport.com/2021/05/27/bill-gates-has-radical-plans-to-change-our-food-whats-on-the-menu/?utm_source=patrick.net&utm_medium=patrick.net&utm_campaign=patrick.net