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The U.S. Government Secretly Poisoned Alcohol During Prohibition, Killing at Least 10,000 Americans
During Prohibition (1920–1933), the federal government banned the production, sale, and transportation of alcohol under the 18th Amendment and the Volstead Act.
But Americans kept drinking, and bootleggers kept supplying.
To stop the flow, officials at the Treasury Department didn’t just increase raids or surveillance—they decided to poison the industrial alcohol supply.
Industrial alcohol was already being “denatured” with foul-tasting additives to make it undrinkable.
But in 1926, officials escalated: they ordered companies to add lethal poisons like methyl alcohol (wood alcohol), kerosene, formaldehyde, benzene, brucine, chloroform, cadmium, zinc, mercury salts, nicotine, ether, and more—up to 10% methanol in some batches.
This wasn’t done behind closed doors.
It was federal policy.
And they never told the public.
The Death Toll
Christmas Eve 1926: More than 60 people poisoned, 8 dead that night.
Following 48 hours: Another 23 died from government-poisoned alcohol.
New York City, 1926: 585 deaths.
1927: Death toll in NYC rises to 700.
Nationwide: Estimated 10,000–50,000 deaths before the policy ended.
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