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Did some green beans the other week
NuttBoxer says
Did some green beans the other week
Green beans are far superior when picked fresh from your own garden. For some reason, the ones I grew had much more flavor than any I have ever bought.
Nothing like it. I cant describe the flavor. My brain cannot replicate it.
Once the white is starting to set, carefully add hot water to the pan along the edge..(.don't pour directly on the egg)
Was it someone here that posted how to properly make poached eggs?
The other day I got a hankering for some Smothered Chicken, Fried Chicken in gravy.
why make them that old way
So they have to eat an egg cooked in the most bland way and made to eat it with a piece of unbuttered whole wheat toast. My way is not like that.
I only put about a teaspoon of water in it, just enough to create some heat and steam under the lid, and will evaporate by time the top sets good.
Did you edit your post, to clarify the blasted egg?
I must have read it as do not remove the lid and pour the water on lid and let it trickle down into the pan. Which is what I do.
I'll give your way a go. I'm always looking for new ways to cook an egg.
And no I don't get opaque yolks but I do get what ever egg whites were still on top setting.
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