patrick.net

Al_Sharpton_for_President says

I have a weakness for Chipotle, compounded by the fact that I can walk to one. But my all time fave is Roberto’s in San Diego. Their carne asada burrito with guac and hot salsa es muy sabroso.

Never got the love for Chipotle. Was running to the shitter 20 minutes after eating and I mean running the 3-4 times I ate there. I have a strong gut too. For whatever reason it doesn't sit well with me. Obviously popular just don't want to poop my pants. Same with taco bell.

Authentic Mexican food doesn't do that to me. Even at Mexican AI resorts and that's not really true authentic. Gotta go off resort or Chicago for me. Elgin and Aurora, IL has some good Mexican as well. Too long of a drive for the meal though unless in those towns. Don't want to dox my location too much but there are some nearby in small towns that are pretty damn good, still 20 min away.

I had a 5 year or so Buffalo Wild wing binge. I'd go at least 1-2 times a week.

I can't understand why it is that the mainstream media never reports on the adverse effects of the COVID 'vaccines.' I'm sure it has absolutely nothing to do with the fact that they make $Billions annually off of Big Pharma advertising. I mean, just look at their smiling, reassuring faces and you just know that they would never lie for $$$.

They don't call them presstitutes for nothing.

Meanwhile, ultra-processed foods (that is, industrial ready-to-eat or ready-to-heat formulations made of little or no whole foods) now contribute 57% of total daily calories consumed by American adults, which has been continuously increasing in the past two decades.4 These foods are usually high in added sugar, oils/fats, and refined starch, altering gut microbiota composition unfavorably5 and contributing to increased risk of weight gain and obesity, an established risk factor for colorectal cancer. Diets high in ultra-processed foods are also usually low in nutrients and bioactive compounds that are beneficial for the prevention of colorectal cancer, such as fiber, calcium, and vitamin D.6789 Beyond poor nutrition profiles, ultra-processed foods commonly contain food additives such as dietary emulsifiers and artificial sweeteners, some types of which have been suggested to increase the pro-inflammatory potential of the gut microbiome,10111213 promoting colon carcinogenesis.1113 Furthermore, potential carcinogens may also be formed during the processing of meats containing sodium nitrates (for example, nitrosamines)14 or heat treatment (for example, acrylamide)15 or may migrate from the packaging of ultra-processed foods (for example, bisphenol A).

Conclusions In the three large prospective cohorts, high consumption of total ultra-processed foods in men and certain subgroups of ultra-processed foods in men and women was associated with an increased risk of colorectal cancer. Further studies are needed to better understand the potential attributes of ultra-processed foods that contribute to colorectal carcinogenesis.

https://www.bmj.com/content/378/bmj-2021-068921

How is this not a government that is working against its own people?

https://www.fediol.eu/data/FEDIOL%20Manifesto%202024-2029.pdf

WookieMan says

Never got the love for Chipotle. Was running to the shitter 20 minutes after eating and I mean running the 3-4 times I ate there.

Plus the bathrooms there suck. As one one unisex bathroom with a capacity of one