patrick.net

Poisoning the food supply systematically, and through government agencies, without invoking retaliation karma, is part of the Club of Rome, Trilateral Rockefeller agenda. Walk away poisons, or poisons that you bait hook with manic advertising, cartoons, shine, and color packaging, are everywhere. Keep the slaves weak and stupid with flourides, food poisons, false nutritional information and vaccines, but the resilience of the populace is their ongoing curse. That invokes their final solution of killing the majority of the herd and enslaving the survivors.

They even try to poison our brains by turning the base middle frequency of music from a copasetic 440 Hz to an not so copasetic 432 Hz. It's part of their occult frequency and vibrational warfare as well.

Just think of what a racket Big Pharma has going. They poison our food supply through chemically enhanced processed food which causes health problems. When we go to the Dr., what's their answer? Prescribe Big Pharma pills, which cause even more problems. It ends up being an endless circle whereby you are not only not being helped, but you're being damaged, and it is all being done under the watchful eye of the FDA.

I watched some network television for the first time in a while, complete with massive adverts full of blacks et alia living the twenty million dollar lifestyles (post reparation? LOL!). The volume goes up, and the ads are edited in such a way that they strobe. When I closed my eyes, I could perceive the sound and vision strobing in clusters of three prominent sound and light spikes, boom boom boom.

It's gotten more aggressive than it used to be. They are perception blasts attempting to dig in the propaganda missiles into the subconscious.

Ceffer says

It's gotten more aggressive than it used to be. They are perception blasts attempting to dig in the propaganda missiles into the subconscious.

The last time I saw television news what at my parents watching Fox television. I immediately noticed that the camera on the anchors was being pulled around in a slow circle - so if you were to draw a circle on the ground and wheel the camera around that circle over a minute, that's what I was seeing. It's got an obvious hypnotic effect.

Our friends and relatives thought we were crazy at the time, but my wife & I got rid of our TV early on in our marriage. At the time, we just thought it was an addictive time waster and didn't see the value of having it in our home. Looking back, it was one of the best decisions we ever made.

I watched a presentation by a psychologist on Youtube a few years back and she was adamant about her conclusion that TV is being used to hypnotize people on a massive scale. She concluded that the strobe lights, flashing bright colors, quick camera angle changes during a scene, etc. are all classic techniques designed to put a person in a passive receptive state making them prime for their subconsciousness to receive the information that is being fed to them. And, she said that such activity always leaves the viewer wanting more.

I agree about TV.

We got rid of our last TV about 20 years ago and it was a great decision.

About the same time a friend told me that he watched movies on his laptop, and that seemed silly, yet when I tried it it worked fine. The key is that the laptop is much closer. And it's more convenient. You can just set it on the bed between the two of you.

VLC is also great for the ability to skip the fake "FBI warning", though the interface is not very intuitive:

https://www.videolan.org/vlc/index.html

richwicks says

The last time I saw television news what at my parents watching Fox television. I immediately noticed that the camera on the anchors was being pulled around in a slow circle - so if you were to draw a circle on the ground and wheel the camera around that circle over a minute, that's what I was seeing. It's got an obvious hypnotic effect.

Doesn't happen at local affiliates. I can attest to that is all I'll say without doxxing myself. I've been in plenty of news studios because of my SIL. Maybe national, won't dispute that. But 100% not happening at local stations.

My SIL would bring her dog to work. Affiliates of the big networks don't take it serious besides the sales department. It's nothing like what you just stated in the quoted comment. Again, maybe watching Hannity or some other hack, but it's doesn't happen on your 10pm local nightly news.

https://brownstone.org/articles/are-there-vaccines-in-our-food-supply/

Before any vaccine technology is used on humans, it is usually tried in the veterinary market first due to the incredibly lax regulations. Knowing this, it should come as no surprise that our food animals had been receiving mRNA injections for years before the Covid vaccine rollout.

Around 2014, the USDA granted a conditional license for an mRNA vaccine for use in pigs for Porcine Epidemic Diarrhea Virus. This is equivalent to emergency use authorization and gets around the USDA’s vaccine licensing and authorization process.

I would think that cooking meat well would mitigate the danger of mRNA in meat, but not entirely sure.

I'm pretty sure it would denature the fuck out of it.

RayAmerica says

Not only is RFK Jr. right about 'vaccines,' he's right about the toxic junk that is being passed off as 'food' to the American people:

So now we DO want government to tell us what to eat? Or we don't? Which is the current "conservative" stance?

Patrick says

Here, the government is definitely the problem: if it didn't MANDATE the ingridients to be listed, we wouldn't have known any of that and lived happily ever after!

Eric Holder says

So now we DO want government to tell us what to eat? Or we don't? Which is the current "conservative" stance?

No one is claiming that we want the government to 'tell us what to eat.' What rational people want is the FDA to look out for the best interests of the American people and not Big Ag and Big Pharma. We have over 1,000 FDA approved dangerous chemicals in our food. Those very same chemicals are banned in Europe due to scientifically proven health risks. Is the FDA approving these dangerous chemicals in order to protect people? What a silly question, I know. If that doesn't bother you, nothing will.

https://www.coffeeandcovid.com/p/kamala-chameleon-friday-august-30

So. Here’s the clip from RFK’s endorsement speech that probably triggered this new corporate media narrative reversal:

https://x.com/greg_price11/status/1827070743701549306

RayAmerica says

Not only is RFK Jr. right about 'vaccines,' he's right about the toxic junk that is being passed off as 'food' to the American people:

You know how Mayonaise is supposed to be made with Egg Whites?

Now it's ONLY Soybean Oil. You pay $10+ for a 6 oz. jar of any mayo without Soy. Even the "Olive Oil mayo" is more soy than olive and no egg whites.

Duke's, Kraft, Hellman's etc. should be forced by law to call it "White Soybean Oil Paste" and illegal for them to call it "Mayo"

AmericanKulak says

You pay $10+ for a 6 oz. jar of any mayo without Soy.

Switch to "Miracle Whip."

AmericanKulak says

You know how Mayonaise is supposed to be made with Egg Whites?

Whole eggs, actually, and most often just the yolk. And oil is still the main ingredient. Soybean oil has taken over from canola oil and safflower oil. If you want to buy a jar of safflower oil mayo, a 12 oz jar is about $8.

Patrick says

politicians are mainly put there by wealthy to protect their profits. and for years republicans called that bullshit “free markets”.

The Rockefeller Poisoner's Lobby dump money into the Mockingbird MSM so that their programmed demolition of American health while profiting from imposed illnesses, toxxines and chronic medications can continue apace.

Rockefeller Poisoner's Lobby are in charge of American Medicine and Pharma, and have captured all of the alleged government backstops and guardians (med school deans, NIH, FDA, CDC, AMA, grant machinery, rank and file doctors trembling that their tickets will be yanked, so-called peer review etc.) so what else would you expect.

Covid exposed all of this. Their problem is they didn't kill the populations faster than the populations could wake up to their plans.

Their demon braggadocio at Davos, Bilderberg, Club of Rome etc. is that they will make us pay for our own eradication while they get richer.

And so we begin to see the Trump-fueled genius in Robert Kennedy’s turn from vaccines to his new focus on food health. Make America Healthy Again! Kennedy’s old anti-vaccine policies are political kryptonite, since for whatever reason leftists have fully embraced vaccines for life. But food health carves off a mammoth segment of traditional liberalism, a political neighborhood that used to be owned by the left even more wholly than Tren de Agua’s new Aurora apartments.

But now, orthodoxy requires Democrats to defend junk food, genetically modified grains, and Roundup. It must be very confusing to be a Democrat these days.

This is the brother and sister that RFK Jr. was referring to during his endorsement speech at the Trump rally:


https://www.youtube.com/watch?v=mUH4Co2wE-I

This is powerful!

https://www.readtrung.com/p/the-dorito-fication-of-media

In his 2015 book, “The Dorito Effect”, Mark Schatzker writes about how industrial food production in the mid-20th century led to the rise of the flavour industry including massive companies that create chemical and spices to improve the taste of food.

One stat that stands out: the average American went from consuming 0.5lb of spices a year in 1918 to more than 3.5lbs of spices a year in the 2010s.

Why has there been such a growth in the use of spices? Because the industrial production of food creates relatively bland ingredients (vs. organic or small farm operations).

Conceptually, this makes sense. Producing food for larger and larger populations requires trade-offs that often come at the expense of taste. Food producers prioritize other considerations such as speed (how fast can it grow?), size (how much volume can it be given X inputs?) and resilience (can the product survive travel to market?).

“As [crop] breeders selected moneymaking traits like yield, disease resistance, and a thick skin for easier transportation, they ignored the genes that determine good flavor,” writes Schatzker.

A notable outcome of these trade-offs is that produce and meats hold more water, leading to flavour dilution (more water weight also means less minerals and vitamins).

Small-batch food growers don’t have to make these trade-offs and that is why their tomatoes, kales, chicken, and pork typically tastes better.

To counterbalance these taste-diluting effects, the food industry spearheaded the chemical creation of specific food flavours (“vanilla”, “smoked”, “orange”, “delicious delicious beef pho” and more).

https://www.politico.com/live-updates/2024/11/18/congress/health-groups-aim-to-stop-rfk-00190215

"Save our BHT"

Joseph and the Pharoah saved grain products for years, but if we don't put BHT in the Fruit Loops, we're all gonna strave to death.

Over the near 20 years we've had a family, it has been an increasingly difficult struggle to find wholesome food for ourselves and our child. When and where we find it, it costs twice as much as "normal" food, but we buy it anyway. Now "normal" aka fake GMO food is 2X the price it used to be, while REAL food has risen maybe 25%.

Support your local farmers. Avoid all processed foods. This will be really hard in the coming winter, but plan appropriately.

It's highly ironic that a guy who shot up junk (heroin) for years, containing who knows what, would flip out over fast food.

I like some processed foods; have you ever tried to make your own cornflakes with the basic ingredients?

I like McDonald's square fish sandwiches, egg McMuffins, coffee, and apple pies.

RFK is a loudmouth but he's sometimes fun to watch for a few minutes.

Has he ever had an actual job?

Booger says

What do you mean when? It's already on the label, literally mandated by the gubmint to be placed there.

<Patrick says

Yes, the fake maple syrup is almost 100% fructose. Cane or table sugar is sucrose, a disaccharide which is one part fructose and one part glucose. That explains why sugar is 50% fructose. Maple syrup has less fructose than cane sugar (the difference being made up by more complex oligosaccharides of up to 10 simple sugars). I had no idea honey was 80% fructose. Fructose must be converted to glucose by the liver, so if you consume too much of it, your liver will end up looking like that of a veteran alcoholic.

https://diabetesmealplans.com/10998/maple-syrup-diabetes/

Maple syrup is lower in fructose than honey (80%) or table sugar (50%), but it does still contain around 40%

My biggest bad habit is hot dogs of all things. Not sure why, I just like them, and yes that sounds gay. Usually get them from a nearby butcher, but I know they still put preservatives in them but they have a freeze by date so probably not as much preservatives, hopefully.

I don't like breakfast food. So syrup is not even on my radar. I'm a protein guy. Try my best to get it from the source locally, not factory food. Easy for my area. Neighbor gives us fresh eggs once a month for free. Only a dozen, but that's a weeks worth.

I'm also a non-microwave person. I won't eat food if I know it was nuked in a microwave. I'm a fire guy. Pan, grill, smoker or electric oven heating coils or gas. My son wants two eggs every morning. I pan cook them and my wife microwaves them. I want to puke from the smell when she does it. She's a good cook, but gets lazy in the morning. Microwaved eggs are overcooked 9 out of 10 times and it makes the house smell like trash.

RWSGFY says

What do you mean when? It's already on the label, literally mandated by the gubmint to be placed there.

Yes, true for grocery bought food, but does McDonalds have a list of Big Mac ingredients on the wrapper?

Dear Mr. Kennedy,

Of the many issues you will tackle as Secretary of Health and Human Services, we implore you to work with FCC Commissioner Brenden Carr and immediately put an end to pharmaceutical companies advertising prescription drugs on television. This should be one of your earliest moves in the Trump administration. Why is this so timely?

The sheer amount of dollars being spent on TV advertising by “Big Pharma” should raise suspicion among those who care about accuracy in media and information being consumed by the public. It is an old trick for an industry to buy off the news media for favorable coverage.

Historic Precedent to Ban Unhealthy Ads on Television

When evidence of the dangers of smoking cigarettes began to emerge in the 1950s, news organizations were reluctant to expose “Big Tobacco” because it was responsible for an abundance of media ad revenue. The same synergistic relationship exists today with “Big Pharma” and television news.

Similarly, as Big Tobacco began buying off the TV news more than 70 years ago, Big Pharma is doing that today. The incessant drumbeat of COVID boosters, RSV injections, and flu shot ads is run alongside news reporters covering up vaccine side effects, including increased cases of myocarditis, anaphylaxis, psychosis, and/or early death.

Nowhere is this more evident than with Novo Nordisk A/S’s type 2 diabetes drug Ozempic. While this drug may offer benefits to the millions of Americans who suffer from type 2 diabetes (some surveys place the number of Americans afflicted with type 2 diabetes at nearly 10%, with more than 30% considered pre-diabetic), at what cost? If your insurance doesn’t cover Ozempic, your monthly cost will be nearly $1,000. And you will be “hooked” for life.

Concurrently, what about the shameless promotion of Ozempic as an aid for weight loss? Can you watch a program on the nightly news on one of the alphabet networks or cable news without seeing ads for Ozempic touting its benefits to lose weight?

And what about the genre of late-night so-called comics like vax-shill Stephen Colbert? The late-night TV category is dying, with Colbert (CBS), Jimmy Fallon (NBC), and Jimmy Kimmel (ABC) suffering historic low ratings. If not propped up by “Big Pharma” ad dollars, will a ban on ads for prescription drugs be the final nail in their coffins? Let’s hope so, as all three ceased being funny years ago.

The Long-term Cost of the Chemicals in Our Food Chain

We know you are already on the record as having intentions of outlawing Big Pharma ads for prescription drugs on television. Today, among high-income countries, only the U.S. and New Zealand allow for such advertising. Almost all other countries are fully knowledgeable of the conflict between ad dollars and news reporting.

The longer this obvious conflict persists, the more the public will be misled and lied to about the real dangers of prescription drugs and the intentions of Big Pharma to buy off the news media to hide these dangers. A ban on this type of advertising will go a long way toward keeping the news media honest—or perhaps putting the worst of them out of the misinformation business altogether.

Among the many items on your agenda, once you take office, this is probably the easiest of them. Our broadcast news outlets operate under a license from the FCC and are obligated to serve the public interest at all times. Taking money from Big Pharma to cover up or lie about the potential damage the public will suffer through the use of their products cannot be tolerated any longer.

We both applaud your passion to Make America Healthy Again. Count us in.

https://amgreatness.com/2024/12/16/an-open-letter-to-robert-f-kennedy-jr/

HeadSet says

RWSGFY says

What do you mean when? It's already on the label, literally mandated by the gubmint to be placed there.

Yes, true for grocery bought food, but does McDonalds have a list of Big Mac ingredients on the wrapper?

Haven't been in years, but if it comes in a box still, I think it might actually be on there? I would get a McChicken when I tried to be fat, but that was a wrapper. I could see at least the basics being on the bottom of the box which I believe a Big Mac comes in. I've never had a Big Mac.... lol. Does that make me weird?

Outside of it being fried, I felt the McChicken was healthier if I'm going to eat like shit. I'd have their grilled chicken most the time. I'm 5-7 years removed from eating that stuff though. So I'm probably talking out my ass.

I have a weakness for Chipotle, compounded by the fact that I can walk to one. But my all time fave is Roberto’s in San Diego. Their carne asada burrito with guac and hot salsa es muy sabroso.