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Any of you just make something and not track the amounts of spices or other ingredients you put in? Homemade, off the cuff so to speak.
I made a fucking spectacular sauce last night, slightly in the bag with being Sunday Funday and the pool, and now I can't remember everything I put in it and quantities. Pissed. It was like a spicy mayo type thing that would work on a ton of shit.
Legit pissed about this. Not sure how many pat netters are cooking. This was a sauce I think I could sell. Don't drink and cook I guess, but I'd have never made it without the beer. Dammit. Kicking myself.
Also sick of the Covid threads and politics (to an extent). Need some fresh topics.
A local store is “Doris Italian Market” which has all manner of Italian coffees.
2. Lemon Pie: Fill a graham cracker crust with a mix of 2 cans Sweetened Consended Milk, juice of 3 smallish lemons, and a good dash of salt, WELL STIRRED. Refrigerate 4 hrs. Eat.
4. Cole Slaw: Buy the bagged stuff and stir in the included dressing. Better: lose the bag dressing. Mix together 1/2 cup Miracle Whip (NOT MAYO!!!) 1/4 cup APPLE CIDER vinegar 1/4 cup white sugar and 1/2 teaspoon Celery Salt (Salt is ok to sub.)
I made a fucking spectacular sauce last night, slightly in the bag with being Sunday Funday and the pool, and now I can't remember everything I put in it and quantities. Pissed. It was like a spicy mayo type thing that would work on a ton of shit.
Legit pissed about this. Not sure how many pat netters are cooking. This was a sauce I think I could sell. Don't drink and cook I guess, but I'd have never made it without the beer. Dammit. Kicking myself.
Also sick of the Covid threads and politics (to an extent). Need some fresh topics.