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Gluten sensitivity: it's in your head.


               
2014 May 16, 10:13pm   11,886 views  70 comments

by Shaman   follow (4)  

So the same researcher who "discovered" gluten sensitivity for non-celiac patients has debunked his own work with nothing less than a rigorous application of science. His conclusion: perceived sensitivity to gluten is triggered by other factors including psychological cause. Approximately 1% of adults have a gluten allergy, known as celiac disease. So what's this say about the 18% of people who currently eat a gluten-free diet? Here's the article:

http://www.businessinsider.com/gluten-sensitivity-and-study-replication-2014-5

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1   elliemae   @   2014 May 18, 3:36pm  

There's a new book - Grain Brain. It's all the rage. Apparently within 4 weeks, they can "keep your brain healthy, vibrant, and sharp while dramatically reducing your risk for debilitating neurological diseases as well as relieving more common, everyday conditions - without drugs."

Hey - Dr. Oz endorses it. It's good enough for me. I hope that wine is on the diet, though, or I won't buy it and let it sit on my shelf unread (like all the other healthy living books I own).

2   Ceffer   @   2014 May 18, 4:15pm  

I like all these healthy books, I keep them filed under "How to Start a Stupid Food and Diet Mythology and Make Big Bucks"

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