patrick.net

And the onions should be nicely sauteed, not left on the low heat side of the grill for eons.

The American cheese should be melted.

Rin says

Rin is having a Cheesesteak

I hope you also posted this to your Fakebook page, since all your "Friends" need to know too.

After all, isn't that what all narcissists do?

MrMagic says

I hope you also posted this to your Fakebook page, since all your "Friends" need to know too.

Nope, only have LinkedIn and that's for work.

MrMagic says

all narcissists do?

Some use PatNet.

HEYYOU says

No ketchup? ;-)

There is a Pizza Steak which uses Marinara, along with Pepperoni.

Ketchup users get kicked out of the shop.

Note how the thick baked shell of the roll keeps in all the awesome meat juices. Subway Roll doesn't cut it. Too wimpy.

Your choices for cheesesteak: Onions Y/N. Peppers: spicy, mild or none. Cheese Y/N if yes, then 1. Cheese Wiz (say: wit wiz) or 2. Provolone or (secret menu) 3. Smoked Provolone! Pat's in Philly is a good place to get the true Cheesesteak.
You do see some regional variations, of course.

And then you have your Broccoli Rabe with Sausage grinder, and meatball subs and ....I do love some things from the east coast!!

That looks fantastic

Pat's in Philly is good, but there is a place called Steve's Prince of Steaks that blows away everything IMO. They have an American Whiz that is heavenly. But as far as sandwiches go in general, Philadelphia cannot be beat. I grew up 10 minutes from NYC. Philly Roast Pork and Broccoli Rabe and Sharp Provolone is the best sandwich, but not nearly as popular or well known.

Provolone not American cheese.

I had a cheese steak yesterday. From a Neighborhood Corner Store. A little kitchen in the back makes great Fried Chicken and decent Philly Steaks.

theoakman says

Pat's in Philly is good, but there is a place called Steve's Prince of Steaks that blows away everything IMO

Philly is not a safe place to hang out in.

You need to find a place which isn't a generic sandwich shop, which makes a good Cheesesteak.

rocketjoe79 says

1. Cheese Wiz (say: wit wiz)

No, wiz wit is very heavy and sits like a rock in the stomach. Sure, it's got that instant gratification thing (since it meshes with all the greases) but for good cheese, American is still the best choice unless you want the Pizza Steak where Provolone is imperative for that taste combo with 'Roni & Marinara.

Here's a pretty descent one, only a couple of 'burbs outside of Boston. And you won't get mugged on the way to picking up your sandwich.

www.youtube.com/embed/UShYLOoCj6Y

Those cheese steaks look like a sex robot's tweetie when it hasn't been washed for a month.

Evidently there are some escapees from Philadelphia in S. Florida because I see these sandwiches here and there on menus.

I would try one but I need someone to eat the other half.

clambo says

I would try one but I need someone eat the other half.

If done right, meaning no Whiz & a good "non-Subway" roll, even when it's cold, it should still taste pretty good so it's half during opening ~11AM and the rest for an early dinner, ~5 PM.

Rin says

theoakman says

Pat's in Philly is good, but there is a place called Steve's Prince of Steaks that blows away everything IMO

Philly is not a safe place to hang out in.

You need to find a place which isn't a generic sandwich shop, which makes a good Cheesesteak.

rocketjoe79 says

1. Cheese Wiz (say: wit wiz)

No, wiz wit is very heavy and sits like a rock in the stomach. Sure, it's got that instant gratification thing (since it meshes with all the greases) but for good cheese, American is still the best choice unless you want the Pizza Steak where Provolone is imperative for that taste combo with 'Roni & Marinara.

Here's a pretty descent one, only a couple of 'burbs outside of Boston. And you won't get mugged on the way to picking up your sandwich.

There are plenty of spots in Philly that are safe. Just like you insist on screwing whores in Canada, you haven't had the real thing unless it's in Philly.

theoakman says

you haven't had the real thing unless it's in Philly.

John's Roast Pork, and their Cheesesteaks are American cheese standardized.

Rin says

theoakman says

you haven't had the real thing unless it's in Philly.

John's Roast Pork, and their Cheesesteaks are American cheese standardized.

John's is decent. I'd put them in maybe the top 10. But there are so many other hoagies in Philly.

Paesanos is the best sandwich spot in philly, and quite frankly the nation.

Paesano $8.50
Beef Brisket, Horseradish Mayo, Roasted Tomatoes, Pepperoncino, Sharp Provolone & Fried Egg

Arista $8.50
Whole Roasted Suckling Pig Broccoli Rabe, Italian Long Hots & Sharp Provolone

Gustaio $9.50
Roasted Lamb Sausage Sun Dried Cherry Mostarda, Gorgonzola & Roasted Fennel

Zawzeech $8.50

Sweet Italian Sausage, caramelized peppers & onions, sharp provolone

Diavlo $8.50
Spicy Chicken with salami, roasted tomatoes, broccoli rabe, herb cheddar spread & sharp provolone

Liveracce $7.50
Seared beef liver, salami, sauteeed onions, iceberg lettuce, roasted tomatoes, garlic mayo, hot sauce & gorgonzola

Bolognese $8.50
Crispy Fried Lasagna Bolognese, smoked mozzarella & fried egg

Meatloaf Parmesan $8.50
Crispy Fried Italian-style meatloaf, red sauce and mozzarella

Statiooch
Roast Turkey Breast, Sharp Provolone, Garlic Mayo Pickles, Hot Peppers, Tomato & Onion

looks like a busted french canadian strap-on.
Thanks for clarifying your trips...

Rin says

Rin is having a Cheesesteak