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Delfina Pizzeria Was Closed For Lunch?????


               
2021 Sep 26, 6:54am   409 views  22 comments

by ohomen171   follow (2)  

#delfinapizzeria Those of us who live in the Bay area are familiar with a restaurant chain named Delfina. They operate two pricey restaurants in San Francisco and Palo Alto. They have what I would describe as "a working man's and working woman's restaurant" in Burlingame. They make great pizza at a bargain-basement price.
This restaurant has been a favorite hangout of Elena and me for years. We decided to go to lunch there as we were in the area. When we got to California Avenue in Burlingame, we saw a scene that looked like an economic boom. Every shop and every restaurant was packed with happy people eating, drinking, and spending money.
We walked up to Delfina. It was closed. There was a notice on the door that they were only open for dinner. We went next door to a Mexican restaurant that I love called Sixto's. We had some good margaritas and a great meal.
It was a mystery about what happened with Delfina. For many years they had been open during the day. Had they gone broke? With this boom going on, that was doubtful. After a lot of thought, I decided that their problem was that they could not find enough workers. I have heard stories of several restaurants that closed during the pandemic and cannot reopen. They cannot afford to give the incentives and pay the wages that workers are getting now.
Here is another example. Federal Express just announced its quarterly earnings. The stock dropped 8% after earnings did not reach expectations. They had plenty of new business Their labor costs had gone up substantially due to the incentives and higher wages they had to offer to recruit workers.
This high price of labor is not strictly a US phenomenon. Right now, in the UK, many petrol stations are closed. There are supplies of petrol. They cannot find truck drivers to drive the delivery trucks to bring petrol to the petrol station. They have had to relax visa requirements to recruit truck drivers from all over Europe.
If you came to the Bay area from Argentina, Brasil, Peru, Canada, Mauritius, or South Africa, and you were a skilled worker with good English skills, you would find multiple job offers on the table with high wages, generous signing bonuses, and all legal fees paid for an immigration lawyer to get your work permit. When you looked for a house to buy or an apartment to rent, you would be in shock. I suspect that the higher-level professional jobs come with housing assistance.

Comments 1 - 22 of 22        Search these comments

1   Onvacation   2021 Sep 26, 7:51am  

It's breakfast time.
2   Shaman   2021 Sep 26, 8:57am  

Also they mandate vaccines for workers so that is also pushing people away. You can’t treat the hired help like slaves and expect them to stay and serve your old white over-privileged ass.
3   mell   2021 Sep 26, 8:58am  

Every complying restaurant and bar deserves to go bankrupt. And many will
4   Robert Sproul   2021 Sep 26, 9:33am  

Quit the relentless bitching. This is not a problem. Amazon is ready to step in with Drone Pizza Delivery.
Ultra cheap, China sourced, and dropped an hour late and upside down on your neighbors porch.
5   HeadSet   2021 Sep 26, 11:53am  

Robert Sproul says
Amazon is ready to step in with Drone Pizza Delivery.
Ultra cheap, China sourced, and dropped an hour late and upside down on your neighbors porch.

With double anchovies
6   Robber Baron Elite Scum   2021 Sep 26, 1:37pm  

Closed for mafia money laundering.
7   Robber Baron Elite Scum   2021 Sep 26, 1:42pm  

Robert Sproul says
Quit the relentless bitching. This is not a problem. Amazon is ready to step in with Drone Pizza Delivery.
Ultra cheap, China sourced, and dropped an hour late and upside down on your neighbors porch.


I eat frozen Primavera pizza imported from Italy from Whole Foods which is owned by Amazon.

Forget Chinese-imported pizza. although pizza came from china.

I am scum.
8   Al_Sharpton_for_President   2021 Sep 26, 1:44pm  

As if flipping pizzas wasn't good enough for newly minted lawyers and diveristy studies PhD's.
9   stereotomy   2021 Sep 26, 1:49pm  

IMG a privileged boomer is inconvenienced. Why couldn't Elena resolve the conundrum with her insightful questions? Boomer go home.
10   Robert Sproul   2021 Sep 26, 2:28pm  

stereotomy says
IMG a privileged boomer is inconvenienced. Why couldn't Elena resolve the conundrum with her insightful questions? Boomer go home.

(Liked, even though I myself am a Boomfuck)
11   Shaman   2021 Sep 26, 3:10pm  

I went to a Ramen place last night. Very busy. Saw a small sign outside on the window: “Necesita Ayuda.” Seemed to me that it meant they need kitchen help, particularly of the Latino variety. These days, even the immigrants are dear.
12   clambo   2021 Sep 26, 3:19pm  

Pizza is everywhere in S. Florida
9 bucks for a large plain on Monday and Tuesday (cash).
My friend practically lives on pizza.
Factoid: Pizza my Heart in Santa Cruz was started by a couple guys who paid a pizza guy from Brooklyn to teach them the process.
It was good when it started, slowly the quality fell a little bit.
The first pizza I tried was made by a couple of guys from Naples, Italy who immigrated to the USA.
"In pizza, as in life, there are rules."
In New Hampshire I was appalled to see Greek guys making pizza and putting "hamburger" on it.
To the gallows with them!
13   Automan Empire   2021 Sep 26, 5:38pm  

If it was profitable for them, they would open. The benefits of opening apparently don't out-incentivize those of staying closed until dinner service. It would be cool to hear what the restaurant owners themselves have to say.
14   Ceffer   2021 Sep 26, 7:47pm  

I am sorely disappointed that Elena Oracle stoops to eating pizza.
15   Tenpoundbass   2021 Sep 26, 8:02pm  

I never got why Restaurant owners would hire two people, that seem to have to wait for the other to finish their job, to complete their job.
Why don't they just pay a few people what they normally pay 4 or 5 people. And just expect more out of them. Like the cook delivering food to the table, and getting orders.
I grill guy, that can take orders while they are slinging burgers. I remember when the kitchen was a place the owner expected everyone to hustle. Everyone looks dead at these places these days.
Just as well, do you really want authentic Italian pizza made by disassociated under paid White guys and Mexicans?
If Geno's kids aren't back there tossing dough, I'm out of there. I can do my own can dough concoction .
16   TonyKulernus   2021 Sep 26, 8:06pm  

I have heard from kitchen staff at tech companies in the Bay Area, that they cannot even find dish washers for $18/hour. They don't even wash the dishes, they load the dishes into the dish washer.
17   Onvacation   2021 Sep 26, 8:56pm  

clambo says
In New Hampshire I was appalled to see Greek guys making pizza and putting "hamburger" on it.

In Paris they put Tuna on it! (It might have been cat food.)
18   Bd6r   2021 Sep 26, 9:11pm  

TonyKulernus says
in the Bay Area, that they cannot even find dish washers for $18/hour

I wonder what people earning $18/hr can rent in SF area. Probably a dilapidated doghouse...
19   richwicks   2021 Sep 27, 10:13am  

clambo says
In New Hampshire I was appalled to see Greek guys making pizza and putting "hamburger" on it.


I don't know - I've had a "Mexican pizza" at Gumbo's in Sunnyvale, about 15 years ago (they stopped making it). Basically, it was a taco on top of pizza dough, served with fresh lettuce, sour cream, and pico-de-gallo with hamburger cooked on. It was quite excellent.

I've also had AMAZING Indian (desi) pizza. This can vary from incredible, to so-so. The place I used to go to was called Pizza Pub but it unfortunately closed. They made a chutney paneer pizza which was basically a heartattack in a box, but it was delicious, as long as you didn't get it more than once a month, you wouldn't die.

I'm from NY and have had any manner of great pizzas, but the world has a lot to offer. I bet an Ethiopian Pizza would be great, or Thai.
20   SunnyvaleCA   2021 Sep 27, 10:33am  

I'm surprised businesses have held together as well as they have. I'm liking the new outdoor dining opportunities, and hope downtown streets remain closed to traffic (open to diners) permanently. At least for 8 months of the year one can eat outdoors without having to worry about rain. I suppose we'll be seeing tarps going up soon as the rainy season approaches.

As far as pizza... I've been making my own for years. I bought a gas-fired pizza oven a while back. The only little complaint is waiting for it to heat. So, I make 3 or 4 pizzas at one time and store in the fridge. Reheat in the toaster oven.
21   SunnyvaleCA   2021 Sep 27, 10:35am  

ohomen171 says
Federal Express just announced its quarterly earnings. The stock dropped 8% after earnings did not reach expectations. They had plenty of new business Their labor costs had gone up substantially due to the incentives and higher wages they had to offer to recruit workers.

I finally got caught up in FedEx limbo. My package made it all the way from Ohio to Sacramento just fine. Now it has been "in transit" to Newark (California) for more than a week. Even if someone is just carrying it by foot it should be faster than that.

Does Amazon still use FedEx? I ask because Amazon deliveries are working just as quickly and reliably as ever. Maybe that's only for things from local warehouse?
22   clambo   2021 Sep 27, 11:07am  

Rishwicks may be right, although I cannot admit it or I would lose my Pizza cop badge.

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