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WALTER M CHESNUT Biologists recommend detoxification and anti-inflammatory: berries, vegetables, tea, red wine生物学家解毒抗炎推荐浆果蔬菜茶叶红酒

Friday Hope: Myricetin: Broad Spike Binding Inhibition and Strong Anti-Inflammatory Properties
Myricetin is yet another super-flavonoid with cytoprotective, antioxidant, antimicrobial, antiviral, and antiplatelet properties.
WALTER M CHESNUT
DEC 6

https://open.substack.com/pub/wmcresearch/p/friday-hope-myricetin-broad-spike

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This week I would like to discuss another superb ally Nature has provided for us. This ally is a flavonoid known as Myricetin. So, let’s take a look at it.

Although myricetin occurs throughout the Plant Kingdom, it is produced mainly by members of the families Myricaceae [1,2], Anacardiaceae [3], Polygonaceae [4], Pinaceae [5] and Primulaceae [6]. This phenolic compound is very common in berries, vegetables, and in teas and wines produced from various plants.

The history of myricetin (1) extends back to more than a hundred years. It was first isolated in the late eighteenth century from the bark of Myrica nagi Thunb. (Myricaceae), harvested in India, as light yellow-coloured crystals [10].

Myricetin: A Dietary Molecule with Diverse Biological Activities
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星期五希望：杨梅素：广泛的尖峰结合抑制和强大的抗炎特性
杨梅素是另一种超级类黄酮，具有细胞保护、抗氧化、抗菌、抗病毒和抗血小板特性。
沃尔特·M·切斯纳特
十二月 6 日

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本周我想讨论大自然为我们提供的另一个极好的盟友。 这种盟友是一种称为杨梅素的黄酮类化合物。 那么，让我们来看看吧。

尽管杨梅素存在于整个植物界，但它主要由杨梅科 [1,2]、漆树科 [3]、蓼科 [4]、松科 [5] 和报春科 [6] 的成员产生。 这种酚类化合物在浆果、蔬菜以及各种植物生产的茶和葡萄酒中非常常见。

杨梅素 (1) 的历史可以追溯到一百多年前。 它于 18 世纪末首次从杨梅 (Myrica nagi Thunb) 的树皮中分离出来。 （杨梅科），在印度收获，为浅黄色晶体[10]。

杨梅素：具有多种生物活性的膳食分子

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