by mell follow (12)
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Drink whatever you want. Slosh 'em down in front of your kids at dinner. Just drop the pretense that it has anything to do with 'good health'. Promoting your own habits as 'good health' for the industries and their propagandas is free advertising for them.
I can't count the times people have offered me dope, drink, or cigarettes in the past dozens of years. Users like company and like justification. The vendors are happy to provide the mythologies, even wearing the white coats and stethescopes. Whore doctors and fake scientists are a dime a dozen these days.
I just wish ONCE somebody would say "I read this fake study, and it's all bullshit, but I am still going to do what I want to do because it feels good and I am habituated. I will live with the consequences and know that they publish bullshit to massage my need."
I poisoned myself with turmeric and pepper for a couple of months a few years ago, sprinkling that on food at most meals.
Was giving me headaches, malaise, and swollen feet.
When I stopped, the problems went away.
I’m pretty sure it was a kind of liver damage.
I poisoned myself with turmeric and pepper for a couple of months a few years ago, sprinkling that on food at most meals.
Was giving me headaches, malaise, and swollen feet.
When I stopped, the problems went away.
I've been taking Turmeric capsules for a couple years now and have had no adverse problems. My lower back and knees have been feeling great with less inflamation and also hope it is helping keep any cancer at bay with my family's history. I was unaware there were any negative health effects other than nausea if you take too much on an empty stomach.
I poisoned myself with turmeric and pepper for a couple of months a few years ago, sprinkling that on food at most meals.
Was giving me headaches, malaise, and swollen feet.
When I stopped, the problems went away.
I’m pretty sure it was a kind of liver damage.
Evidence of turmeric adulteration with lead chromate across South Asia
Highlights
•Pb and Cr concentrations of turmeric across South Asia
•Pb:Cr molar ratio indicates PbCrO4 adulteration versus environmental contamination
•Pb levels >500 times higher than regulatory limit in India, Pakistan, and Nepal
•Projected blood lead levels exceed reference levels by >10-fold due to turmeric
•Spices represent an understudied source of lead poisoning globally
The mix includes lead chromate, which is also bright yellow, and highly neurotoxic.
HLA typing demonstrated that 7 patients carried HLA-B*35:01, 2 of whom were homozygous, yielding an allele frequency of 0.450 compared with population controls of 0.056-0.069.
Conclusion
Liver injury due to turmeric appears to be increasing in the United States, perhaps reflecting usage patterns or increased combination with black pepper. Turmeric causes potentially severe liver injury that is typically hepatocellular, with a latency of 1 to 4 months and strong linkage to HLA-B*35:01.
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