patrick.net

Again, I have no specific problems with organic efforts. I see them as part of the self-correcting process. Fertilization and pesticides clearly were overused heavily in the past, and still are in most parts of the world outside of the US & Western Europe.

There are some popular misconceptions, though, in Eliza's statement. I attended a seminar on global agriculture in London a couple years ago. I was surprised to learn the actual metrics on agricultural productivity. The US & Canada are significantly more productive than Europe, and an order of magnitude more productive than the rest of the world. The reason is we have extremely low human labor input requirements and we deploy significant capital assets towards the business of ag. The reason the WTO died in the last round was because the world wanted the US to open to open wide to importing ag while all US exports of ag would continue to be heavily tariffed. The reason is fair. If the US exported ag at market price we'd destroy most of the world's markets because our marginal costs are so much lower and our yield is so much higher.

There is always room for sustainability improvements, and we probably still overuse petrochemicals in the process. But, it is not fair to say such techniques hurt our yield, productivity or costs. They do the opposite, which is precisely why we use them. So don't make the case that we *need* bio dynamics to save agriculture for reasons that aren't supported by the facts. Perhaps there are other reasons.

As to technology and carrying capacity. The notion of carrying capacity is not static, it is a reflective system affected directly by technology. We are only constrained by the resources on the planet, and even that is not a fixed constraint since we can import resources from off planet given technology. The system is only as closed as our current ambitions and needs.

But don't believe me, jump in a time machine and go back to any arbitrary point in the past when the earth was "sustainable" in terms of population or production. Don't choose some fabled isolated indigenous tribe living off the fish in the river, but choose at place you'd statistically be likely to be actually have been born. Then tell me how much higher quality your life was in that alternate reality. The truth is that aside from the tremendous suffering of the impoverished crush of humanity stuck in the same old parts of the world, humanity has experienced explosive improvements in the quality of life. The fact we can argue about this on the internet instead of worrying about selling our youngest daughter into indentured servitude just to eat is testament to that fact.

But I guess people only find the time for the deepest self criticism when times are treating them the best. Another irony.

Randy,

No need to put humanity's egg's in one basket. Progress is inevitable, and there is plenty of historical examples of short term positive innovations that ended up destroying a culture.

There's more to agriculture than today's productivity. Industrial agriculture contaminate ground water, cause soil erosion, decrease soil fertility, etc. Comparing Americans to Europeans doesn't really sway the argument one way or the other, Europeans have smaller farms, but most do not practice sustainable agriculture.

How sustainable is "sustainable?" I admit that today's "sustainable still runs on fossil fuel and they don't solve the demand concerns. However, with crop rotation, integrated pest management (not voodoo, I don't spray and the ladybugs take care of the aphids nicely), low drip irrigation, and shallow tilling, such farms will actually improve fertility/reduce contamination.

There's nothing wrong with finding the contemporary world troubling. America itself is on the brink of "something" -- will it blow off like an inconsequential vapor while we move on to bigger and better things? I hope so, but there are many troubling signs.

As for "times are treating them the best." Misery is relative. Happiness is relative. A large plurality takes joy in the misery of others. We had a bite at the apple of knowledge (though I won't vouch for the quality of the knowledge), we are thus burdened.

Any attempt to make everyone equally rich will make everyone equally poor. Moreover, some people will always be more equal than others in any "perfectly" equitable society.

I think we've got it pretty good here. Yes there is x small percent (pick a number between 5-15% whatever floats your boat) of people in the USA who have it rough, but man by historical standards pretty much everyone here could be considered rich. Just look at the benchmarks for being poor, no color TV OMG! What no car? What kind of loser doesn't own a car in America?

Something seems to be working, and yes there might be some class stratification but even the most pessimistic numbers thrown around on this thread sound pretty good. How many societys in history have at least 1/3 of the wealthy having moved up from lower income groups?

And I'm not even convinced of the low figures presented but San Diego, California could have a much different demographic than the old money groups that seem to be more an East Coast thing. Seems to me most people in California who have it, weren't born into it.

I guess the keyword is equally rich in your premise, verses my view of a measurable cutoff between wealth and poverty.

societies ~

This is a depressing conversation. Why do people seem to assume that wealth came at the expense of somebody else? Is anyone holding a gun to your head, forcing you to buy that iPod? No? Then don't complain that Steve Jobs is a rich guy. He isn't holding a gun to anyone's head, either.

And why is everything framed so rigidly from an individual viewpoint? There is nothing wrong with accumulating value and then giving it to your offspring. Why shouldn't they have comfortable lives? Is the line of reasoning so simpleminded as to say "Because most people don't get to start with a comfortable life."? Hey, welcome to reality! Here's a thought--if you work hard from humble beginnings, eventually you might be able to create dynastic wealth for your offspring, too.

Envy of another's possessions is foolish. A wealthy person was obviously exceptional enough to create wealth from a humble beginning. If you don't have wealth but lust after it, then you're by definition not exceptional, right? Otherwise you'd be wealthy, too. Regarding the offspring of wealthy people, you're really just envying the exceptional nature of whoever amassed that wealth in the first place. You're also being jealous because you didn't "win the sperm lottery" and become their lucky descendant. Ultimately, even if your envy is negative, you're mentally hefting the exceptional onto your shoulders by badly wanting to have their talents and the eventual result of wealth.

I'm going to stick with a different idea: Thou shalt not covet thy neighbor's wife, nor thy neighbor's goods.

If you waste time being jealous because someone got a better start in life than you, you're going to be permanently bitter, because someone always had it better. Maybe Bill Gates had a headstart on me, but since I'm not Bill Gates, that's pretty irrelevant to my life. It only matters what I do with my life--in the eyes of God, in my own eyes and nobody else's. If I enjoy my life and die above the cutline, then I've pretty much had a good run of it. I'm guessing that starting with a McMansion or a free Ivy League scholarship wouldn't have helped my cause in the least.

Brand, I totally agree with everything you say here, but if (as I hope) taxes are merely collected to pay the bills of the government isn't it more fair to tax inheritance at a high level inline with what Jimbo was saying (high exemption but then a pretty stiff rate) than the current rates for low and middle class workers?

To reiterate I do believe wealth is private and should be passed down, I don't believe it originates from the state and goes back to the state upon death.

I also agree that wealth should be considered private property and be transferable to anyone one sees fit, while alive or after death. A reasonable, flat, percentage set above the current definition of poverty level is fine to tax away upon transfer. Call it a transaction fee. Society needs something back for processing the external costs of the transfer. But beyond that wealth should be distributable on demand.

The other side of that equation assumes there exists a true, functional free market system. Such egalitarian, merit driven economy will itself tax away the wealth of lottery-winning offspring naturally if they are not also exceptional themselves. Not perfectly. There will always be clubs and favoritism. But, a merit-driven market will force businesses to hire the most qualified over the most-pedigreed or they themselves will lose their corporate wealth.

When we start picking winners and losers we create a system that can and is gamed, which perpetuates the very thing people find objectionable about "the rich".

This is already the case in America to a large degree. Except for the hyper-wealthy, many top 10% wealthy families see their family wealth massively eroded after 2 generations post originator. Usually through divorce, drugs and old fashioned laziness.

Astrid, I've been following a particular development in sustainable agriculture which, if you've already seen it, then fine, but if not pretty interesting. Thought our very accomplished gardener might be intrigued...

Cornell is working to determine the composition of soils developed in the Amazon basin in pre-Conquistador times. In place of the slash and burn practices of recent times, Amazon indigenous cultures used pyrolysis (low oxygen burning) and plowed the resulting charcoal into their soils. Although the precise methods and processes are still imperfectly understood, the resulting soils have multiple properties of current interest:

They require little or no additional fertilization.
They release no nutrients into surface water.
They generate yields superior to current methods.
They are strongly hydrophylic.
The process of generating and using them is carbon negative.

The local term for the enriched soil is terra preta negra. There is a working group, the Eprida Institute, which has developed a scalable plant using pyrolysis to produce heat, fuel, carbon sequestration and an enriched charcoal agricultural product from biomass.

What interested me particularly is that this method appears to have been employed in several ancient cultures; is capable of improving the worst of soils, clays or sands; it reduces demand for irrigation, reduces or eliminates the need for commercial fertilizers and it returns carbon to the soil in beneficial form. Treated soils release almost no NOX into the atmosphere.

In view of earlier discussion, it is disruptive technologies of this kind which can change our most basic assumptions. We tend to believe we'll never step away from fossil fuels, or feed the planet, or have enough fresh water, or reduce carbon dioxide emissions. As we sort out what we want and get better at determining what we must do, developments sometimes come along which offer solutions.

Things are pretty equal in the Nordic states. Apparently the CEO of Nokia only paid himself about $400K out of the business. If he was in America, presumably he would be angling for $40M p.a.

Social democracies have worked well in northern Europe.

Jimbo Says:
You had me there DS, until this line:
the ’self made’ millionaire was able to manipulate others and their economic relations in a way that disproportionately benefitted him or herself at everybody else’s expense.

This is where we part ways. You think that economics is a zero-sum game, where one person’s success inevitably comes at another’s expense.

More or less it does, doesn't it? Tell me where the money comes from, if it isn't from the exchange of labour for a roughly constant reward for most of us. My pay is rock solid, only creeps up at 3% a year with the odd bonus. So you tell me where the money comes from, given that most people's wages are roughly constant? It comes in tiny slices with every new invention -- the DSL connection, the mobile phone, etc, are actually reducing your income relative to the period before their invention... Money doesn't grow on trees, you know...

That is simply not the way the world works, not even in Late Capitalism. Does Google add value to the world? Should the people who created that value share in the gains?

google is free for me to use, and the money they make is from more tiny slices of advertising revenue -- which sometimes goes 'round into te goods and services I purchase elsewhere. And why should google workers be paid disproportionately from everyone else? Doesn't the garbage collector also serve a useful function? There are other ways of rewarding people in society for their efforts other than with huge sums of money.

The guy who actually wrote DOS (Q-DOS, MS-DOS, etc) still works for Bill Gates as a programmer on a wage.

If you really think the Aborigines are the way to go, go move in with them, no one is stopping you from adopting the lifestyle of a hunter-gatherer. Personally, I think that Penicillin, hot showers and the Internet are great inventions, not ones that I would voluntarily do without. What was the life span of your Noble Savage?

Isn't that what I said about invention and technological advances in the following paragraph? You should read my posts more carefully... This is the sort of attempted argument (which is actually in agreement with what I said) which shows pure illogic and non sequiturs. It is possible however to have inventions without gross inequalities and the mixture of extreme affluence and poverty you see particularly in the US. ref Sweden and the social democracies again.

But I guess people only find the time for the deepest self criticism when times are treating them the best. Another irony.

Not really. In some ways, people are more stressed than ever before. Stressed by time pressures, by their jobs, their bosses, by their commutes, by their expectations. This is the downside of modernity. Fragmented families and groups. Depression rates are actually higher now than in the last 100 years -- why should that be? What's the missing ingredient? Belonging? Living near your loved ones? Having an unpressured life? Are the expectations of doing huge amounts of work that lower our quality of life increasing our quality of life? Have we mistaken the means for the end?

Not to mention pathologies such as speculation in the housing market causing misery for many, the subject matter of this site...

The Australian Aboriginals had a pretty laid-back life, and only had to work 3 hours a day to meet their material needs, as per the work of Sahlins -- he called them 'the original affluent society'. They also had a sense of belonging and community that you now only see in southern Mediterranean and African families and similar...

P.S. I don't want to swap places with the rich, I actually want more equal distribution -- the rich don't need much more to live than the rest of us, the rest of it is just show -- meeting their esteem needs. We all know plenty of undeserving upper and middle managers, a la Dilbert's pointy-haired manager... let alone the undeserved hereditary wealth of the squabbling, narcissistic European aristocracy...

Fortune magazine described it as "the most successful product ever marketed in America." Xerography (Greek for "dry writing") was invented by Chester Carlson, a shy, soft-spoken patent attorney, who grew up in almost unspeakable poverty and worked his way through junior college and the California Institute of Technology. He offered his 1937 discovery to more than 20 major corporations, including IBM, General Electric, Eastman Kodak and RCA. Only the tiny Haloid Corporation in Rochester, NY, took a chance. Although early versions were flops, the photocopier eventually changed business forever and earned Carlson over $200 million in royalties. A modest man, he gave away most of his fortune anonymously. He lived simply, never owned a second home or even a second car. Casual acquaintances seldom suspected he was rich; when Carlson told an acquaintance he worked at Xerox, the man assumed he was a factory worker. "His real wealth seemed to be composed of the number of things he could easily do without," his second wife said. When he died in 1968, his eulogizers included the secretary-general of the United Nations. In the nearly seven decades since Carlson dreamed up xerography, no one has come up with a better way of making copies on plain paper -- an almost inconceivable achievement, given the pace of technology innovation.

we only believe in free markets until China and India become successful and start pulling ahead and taking jobs away from us -- then it's protectionism all the way, making up a few discourses and pretexts like 'they're keeping inflation down artifically, that's what doing it' -- it's not free markets, it's keeping us No. 1 that's the main game...

mull this little lot over then:

The Richest of the Rich, Proud of a New Gilded Age - New York Times

(or, How the Richest of the Rich Got That Way With No Help From Anyone)

Bruce,

American organic farmers are indeed leading the way. Without government help (since most are too small or don't grow the right crops)! Randy might think that we shouldn't lighten our wallets for dubious health claims, but we as a nation are already paying farmers to grow more than they would otherwise, flood the world with cheap grain, and further erode those environments. What's more gullible? Gee, I don't know...

I am aware that slash and burn agriculture works on a very limited scale. But only with extremely low population pressures and only in places like Amazonia, where soil fertility is low and regrowth rate is high. Charcoal is often used to improve soil quality in houseplant planting soil, though my impression is that it would be too expensive to do on a massive scale.

Rice paddies have a much better record of supporting intense population pressures while avoiding erosion and preserving soil fertility. They are very water dependent (a major problem now that much of China's fresh water supply is highly polluted) and requires intense toil in humid 100 degree weather, but it was a system that gave generation upon generations sustenance.

Top 7 Ways To Get Rich

If you can't inherit wealth, can't marry it, can't work for it, can't win it, can't steal or deal it or can't gamble for it then maybe you can invest and get rich. There are 2 good ways to invest and get rich; the real estate market and the stock market.

There's one traditional way of dealing with hereditary wealth. Social revolution, anyone?

Randy, Brand, et al,

Just remember that property rights are a function of the government. It is not absolute and immutable. There's delicate middle road between too much confiscation and absolute claim to ownership. When people (collectively) lose sight of this balance, reality will eventually slap them in the face.

rage against the machine...

Even if Bill Gates Jr. had never inherited one thin dime from Bill gates Sr., he would *still* have had huge competitive advantages, connections and opportunities that simply do not exist for the rest of us common rabble.

and he signed that deal with IBM that said he licensed DOS to them rather than sold it outright... I think he bought Q-DOS with Dad's money, tho...

Jimbo Says:
DS, per capita GDP doesn’t work for me because I am more interested in what the median worker makes in different political and economic systems, not what the overall society makes. It is the old “five guys in a bar and in walks Bill Gates” problem with talking about average wealth.

yes, that's what i said in my comments... maybe the LIS then...

@Randy--
No misconceptions here--I think we are misunderstanding one another on agricultural metrics.

The conference you attended probably told you that the dollar cost per acre using the prevalent factory farming methods is less than in, say, Europe. This is true. If you have one main farmer and some employees farming 2,000,000 acres with machines, petroleum-based fertilizers, and pesticides, the dollar cost to farm each acre is pretty low. The land is not so good, and it will need more fertilizer next year in order to grow anything much at all, and who knows how long the aquifers that make water cheap will hold out, but the cost per acre is low, and the number of acres in production is high, and you end up with a lot of Round-up-ready soybeans. So you are right, if you only want to look at dollars per acre, factory farming wins. I think this may be what you were trying to say.

And what I was trying to say was that the newer alternative farming methods that people have been trying have a tendency to produce more calories per acre, albeit at a higher dollar per acre cost. If your measure is the methodology that gets more calories out of the land, usually the newer alternative methods will win. The food costs more, but I consider some of that extra cost to cover research and development. I don't really care if they also are burying cow horns full of quartz on their land or dancing around their grapevines or whatever, I care that they are using new, clever, logical methods of farming, that they are paying attention, and that the soil is rich and the food tastes good. Bonus if they are local and can get my food to me while it is fresh and at its most nutritious.

So there is a difference between dollar/acre efficiency and calorie/acre efficiency. Again, no misconceptions here. If I have time today I can start citing source material.

Outside of the numbers, human-centered farming offers a substantial difference in quality. My relatively poor family lived off a giant garden when I was young, and my grandparents did the same--and the fact that everything at the Safeway tastes like cardboard by comparison kind of bothers me. Have you ever picked up a basket of strawberries at a farmer's market in France? They are just about the best thing you will ever taste--assuming you like strawberries--and, anyway, you have to eat them fast because they will start melting by late afternoon. I'd rather have one basket of those than 10 baskets of those hard white shippable strawberries at the local Safeway. Quality matters, and I don't believe we have to give it up in order to keep people fed. We just have to think about farming in a new way--which does not have to entail a return to medieval methods.

Randy,

The US & Canada are significantly more productive than Europe, and an order of magnitude more productive than the rest of the World.

On what measure? Output per person, I suspect.

(In which case I very much doubt whether you're an order of magnitude more productive than here in Oz. But I digress...)

There can be other measures. I have a book of agricultural Scientific American articles from the 60's and 70's. Several of the articles deal with how to increase World food production, and one made the point that in terms of output per acre North American productivity was quite low. "Medium intensity" was the phrase they used.

On this measure the "High intensity" areas are peasant-agriculture places like Java and Bangladesh. Bangladesh has half the population of the USA in a country the size of Georgia, and feeds that population on their own agricultural production (not to a very high standard, but well enough to keep the population increasing for the time being).

Astrid,

Well, I'm not really thrilled with the idea of industrial farming producing ever greater gluts of crops for export.

But I do like the idea of reducing agriculture's consumption of water. If the imperial Valley were consuming 30-45% less water, I believe coastal California would breathe a little easier about potable water sources. Same is true of Florida everywhere south of Orlando. And we'd have an easier time of restoring normal flows to the old Everglades lands. In fact, the results Cornell is generating show the runoff nitrogen and phosphate which is destroying estuaries around the globe and feeding red tide blooms could be greatly reduced or even stopped.

Eprida's site doesn't devote much space to the ramifications of what they're doing, but the process adds value in many ways - chaff and crop waste returned to the soil in stable form, carbon capture, reduced need for petrochemical fertilizers. It's too good, really. There must be a catch.

http://www.eprida.com/home/index,php4

Cuba has also been doing pretty well in terms of output per acre--they pretty much lost access to machine parts and fuels and pesticides and fertilizers when the Soviet Union stopped backing them in the early 1990's, and everyone lost weight for awhile, but now they have tons of little farms--even in cities on empty lots--and the output per acre is quite high. Mostly without pesticides, mostly without fertilizers, mostly with compost and with friendly insects and with complementary placements of plants and animals. Plus people are employed on the little farms--apparently it's a pretty good job--and you have entrepreneurs running the little farms, and the neighborhood has fresh produce every day. There are other ways to work this thing. Don't get me wrong--my impression is that there are a number of things Cubans might choose to change about their current situation--but the agricultural side of things is going pretty well.

Oh just look at that comma. This may work...

http://www.eprida.com/home/index.php4

Eliza,

The land is not so good, and it will need more fertilizer next year in order to grow anything much at all

Reference please. The data was the opposite. Tonnes of active-ingredient fertilizer per sq unit has decreased by approximately 8x, not increased in the US over the past 20 years. What has increased is total tonnage, but that's because more square acres are now in production, not because they're using more per acre.

Have you ever picked up a basket of strawberries at a farmer’s market in France?

I lived in Mougins for a while. The best food in the world. I also happen to know that provincial French farms are anything but what you're describing. I'd love to see you explaining your notions to one of these old farmers in Provence. The food there is better for a number of reasons, the main one being the manner in which it is prepared.

anyway, you have to eat them fast because they will start melting by late afternoon.

You mentioned you grew up poor. So did I. My grandparents in rural, agricultural Ohio also tended a multi-acre "garden" which they'd had since the depression & war. The food produced from this garden was seldom a delight. The tiny portion they were willing to serve fresh, including strawberries that rival anything you'll ever eat in France I might add, were delicious. But they canned, pickled, jarred and dried 95% of what came out of that garden. Using all kinds of things we'd call "organics" today, as well as lots of nasty preservatives. Why? Because they were poor, and they learned how to use their land for sustainability during a period of time when many waited in line for food. From my late grandfather's perspective, he'd most certainly view your vision of "sustainability" as purely decedent frivolity. He'd tell you calories per acre isn't what matters, what matters is calories actually consumed from the land.

My grandmother used to tell us when we complained we didn't like the taste of something that taste was something we could enjoy when we were rich, for now we should worry about filling our bellies.

Like I pointed out to DS, discrimination on higher points of quality is a luxury afforded by luxury. I am a food-bigot. I hate bad food. Probably because I grew up eating bad food. But I also have no delusion that all this quality-of-life stuff is mostly the domain of those who are already well off.

Cuba has also been doing pretty well in terms of output per acre–they pretty much lost access to machine parts and fuels and pesticides and

I have that DVD. Very interesting. My take was that Cuba imports enough staple ag (imports have grown something like 5x over the past 10 years) from South America on lucrative terms (for political reasons vis a vis changes in S American governments because of US blunders), that now they are able to enjoy the luxury of little "farmers markets". Lots of things are easy when they're effectively free. What exists in Cuba currently may be a temporary geo-political subsidy program. It could last for a while, but eventually their chums in South America will go the way all state-run economies go. I give it about 6-8 years. Sooner if their trade with the EU forces them to open their markets.

ozajh

Output per acre in terms of yield, tonnes, return on capital, return on assets, efficiency per labor, the list goes on. I don't have calories per acre, but I'll eat my hat if that figure isn't also similarly high at scale.

Anyone can be more efficient on a micro-farm or in a garden. Oz has very small agricultural operations compared to the US or EU. Very very small, in fact. The US operates massive scale ag, which is somewhat essential to the entire chain unless we're all ready to see a whole lotta suffering. Here's an idea of the scale. Even if you buy into the "80% of US grain production is merely an input into meat production" argument, and you eliminate all that, the remaining 1/5 is still larger than the net output of Europe, not to mention the fact this is flawed because Europe also raises livestock, and people actually eat that livestock so eliminating it requires replacement with other sources of foods, probably grown somewhere. (I'll ignore the fact this externalizes the whole overfishing problem; after all, people need to eat 'something').

Your book from the 60s and 70s? You're kidding right? That was 50 years ago, not long after WWII. Of course that was true then. This is the very story. The US didn't sit idle during that period. We modernized our ag production business, which is why my wife's family is on it's last elderly generation of family farmers, all of the kids having long abandoned the family farm for jobs in suburbs and cities.

In fact, the WTO Doha round is very interested to read many of the speeches. There were actually dozens of countries arguing that the US should have "productivity growth caps" placed on our Agriculture because we're *still improving* productivity year-to-year, even today, and at an "alarming" rate. They argued things like the US should stop improving and investing in ag for 10 years, 20 years, longer, in order to allow the developing world to effectively catch up. Ironic, that these countries also have a terrible time feeding their people.

Tell me where the money comes from, if it isn’t from the exchange of labour for a roughly constant reward for most of us. My pay is rock solid, only creeps up at 3% a year with the odd bonus. So you tell me where the money comes from, given that most people’s wages are roughly constant?

I think it is ironic that you make that statement, then in the next paragraph say that Google is "free." Anyway, the average standard of living is going up worldwide, mostly due to the efforts of China, but going up nonetheless. Even in the US, standards of living are creeping up. Where does that come from? Mostly gains in productivity. Sure, the guy who invented the copy machine and then gave away his fortune was pretty noble, but in your vision of the world, he wouldn't get a fortune in the first place. I know I sure wouldn't do my job if I didn't get paid to do it.

Why does the programmer get paid more than the garbage collector? Serious questions only please. But instead of lamenting his sorry plight, you should be trying to figure out ways to automate the collection of garbage. No one should have to do difficult, dangerous, mind-numbing physical labor. Though I wonder what we are going to end up doing with the masses of unemployable, due to either an unwillingness to study or an inability to do so, that this future society would create.

I recently re-read _A_Brave_New_World_ which I had not read since I was a teenager. I know it was intended as a distopian warning, but to me, the society seemed pretty great.

Isn’t that what I said about invention and technological advances in the following paragraph?

I am sorry, I just don't see this anywhere in your writing on this topic. I see your paragraph where you mentioned Aboriginies, but that was the last paragraph in that post. We are actually not that far apart, in many ways. I don't defend our current system of wealth distribution and admire the Scandanavian model (like you do) I am just not ready to throw the baby (Capitalism) out with the bathwater (massive wealth disparity).

Oh and I don't think we are headed to inevitable overpopulation and mass die off. When people have economic incentives to do so, like in post-industrial societies, they naturally decrease their birth rate. All the wealthy countries have a fertility rate below replacement rate.

We just need to get the whole world up to that standard of living before we run out of resources. I don't know if we are going to make it or not, but we have a chance.

The working masses don't have leisure time, they're too busy trying to survive or work multiple low wage jobs due to cover rent, childcare, car repairs, medical.

Folks who have so much leisure time to write long opinions here are among the "rich".

"The land is not so good, and it will need more fertilizer next year in order to grow anything much at all. Reference please. The data was the opposite. Tonnes of active-ingredient fertilizer per sq unit has decreased by approximately 8x, not increased in the US over the past 20 years."

I perhaps was not clear. My intention was to say that fertilizer must be used on a yearly basis, not that the land required ever-increasing amounts of fertilizer. So on that point we are in agreement.

"Have you ever picked up a basket of strawberries at a farmer’s market in France? I lived in Mougins for a while. The best food in the world. I also happen to know that provincial French farms are anything but what you’re describing. I’d love to see you explaining your notions to one of these old farmers in Provence. The food there is better for a number of reasons, the main one being the manner in which it is prepared."

Actually, I was traveling on a budget--this was a backpacking trip in college, and I only had a little savings--so I ate in a restaurant perhaps once. Otherwise, I had a lot of fresh stuff from markets--sometimes cooked by me, sometimes uncooked. Great either way, and I couldn't cook so well then.

I'm not so sure you understand my, um, notions, well enough to dismiss them--perhaps I have not been clear. I think produce is better if the people growing it have the luxury of paying a bit of attention--as they would on a more modest-sized farm, and which they cannot do very effectively on the really giant operations in the midwest. I'm not tied to permaculture or organic or biodynamic or any other such buzzwords--I just notice that the farming goes better when people pay attention and work the living system like a living system rather than a factory. And sometimes the buzzwords go along with that. We are seeing factory farmed organic now, and I'm guessing it will be different from small farm organic. Also, I think that produce tastes better and is more nutritious if it isn't shipped very far and gets to the consumer rather quickly. I'm thinking that one day old spinach tastes better than four day old spinach. Not such wild notions, really. You are more than welcome to disagree, of course.

Yeah, I enjoyed a lot of preserved foods as a child, too--though items frozen in the chest freezer turned out somewhat better than the canned things and required far less work. And make no mistake, our garden was only as organic as the various bugs and blights allowed--but in the end it was mostly organic, and we took care of the land, and thought about what it needed, and there was relationship there. And I'm thinking that the relationship with the land, under any name, may be what matters. That, and shipping time. Shipping produce cross country or around the world may make sense to the market, but it is neither efficient nor delicious. Otherwise a tomato from the farmer's market or from my backyard would not invariably be twenty times better than one from the grocery store, right?

Jimbo Says:
» Isn’t that what I said about invention and technological advances in the following paragraph?

I am sorry, I just don’t see this anywhere in your writing on this topic. I see your paragraph where you mentioned Aboriginies, but that was the last paragraph in that post.

I wrote:
"However, surplus and a fixed habitat also breeds culture, creativity and the space for invention…"

We are actually not that far apart, in many ways. I don’t defend our current system of wealth distribution and admire the Scandanavian model (like you do) I am just not ready to throw the baby (Capitalism) out with the bathwater (massive wealth disparity).

I am. Once again apparently there is only 1 possible form of 'capitalism' which has to lead to massive wealth disparity -- what the Nordic states are doing apparently isn't capitalism -- formally the deployment of capital to achieve a result -- tempered with a social democracy based on delivering universal quality of life outcomes. If only US capitalism worked, it wouldn't be necessary to make films like 'Sicko', for instance.

As the article says:

In contrast to many of his peers in corporate America, Mr. Sinegal, 70, the Costco chief executive, argues that the nation’s business leaders would exercise their “unique skills” just as vigorously for “$10 million instead of $200 million, if that were the standard.”

As a co-founder of Costco, which now has 132,000 employees, Mr. Sinegal still holds $150 million in company stock. He is certainly wealthy. But he distinguishes between a founder’s wealth and the current practice of paying a chief executive’s salary in stock options that balloon into enormous amounts. His own salary as chief executive was $349,000 last year, incredibly modest by current standards.

“I think that most of the people running companies today are motivated and pay is a small portion of the motivation,” Mr. Sinegal said. So why so much pressure for ever higher pay?

“Because everyone else is getting it,” he said. “It is as simple as that. If somehow a proclamation were made that CEOs could only make a maximum of $300,000 a year, you would not have any shortage of very qualified men and women seeking the jobs.”

hmm, I wouldn't think that US ag efficiency would be any higher, or much higher, than Oz efficiency -- many universities here have ag sci programs, and globalisation and communication means that technology transfer occurs very quickly these days, whether it's mechanisation, animal husbandry, pesticides, irrigation techniques, or whatever -- at least between comparable 1st world countries. Further, many Australian farms have been consolidated into larger and larger lots by giant agribusiness over time, also leading to efficiencies and economies of scale.

What would be damaging is the 10 year drought and the consequent massive reduction in primary output in some areas, on the world's driest continent.

Australia is still a massive wheat exporter, tho, constantly bumping into US Senators and US farm subsidies. Wheat, wine, wool and wuranium...

Anyway, I would need to see comparative figures by country by acreage and rainfall... I could see that methods of French cheese production might be a little cottage industry and parochial, but it's high-tech all the way over here...

The WTO Doha observations seem amazingly ass about, but nothing would surprise me about WTO proceedings. I would think that making international donations or reducing prices on massively efficient surpluses might be a good thing to do in these numerous unnamed 'starving countries' with their dictators who refuse to feed the people. maybe the lost revenues from sharing would serve to undercut the flow-on effects which means some people get $50M salaries p.a.

not to mention technology transfer and introducing these massively efficient farming techniques to these seemingly constantly 'developing' countries. after all, we needed regime change in iraq in the interests of freedom and democracy, and heping them rebuild their shattered economy and infrastructure, andno expense is going to be spared, for some reason. let's regime change all the other countries and give them the agricultural techniques and know-how they so sorely need as another, similar act of munificence...