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I drink Yuengling.
ANNNNNNNNNNNNNND, they caved.
The trannie is out and Pro-America is back on its ads.
https://www.dailymail.co.uk/news/article-11978995/Budweiser-releases-patriotic-new-ad-featuring-Clydesdales-American-landmarks.html
Did they fire anyone over this yet?
Budweiser and Budweiser alone will have to atone for what they have done. And it was very foolish and short sighted of Don to weigh in before Budweiser has even made a conscionable effort make nice or rectify their error.
Not only will I never drink a Bud again, I will find out all related brands and avoid them, and tell everyone I know for the rest of my life to avoid them. I will not even remain in the presence of anyone drinking any of them. That's how much I loathe Bud now.
https://www.anheuser-busch.com/brands
10 Barrel
Beck's
Blue Point
Bon & Viv Spiked Seltzer
Breckenridge Brewery
Bud Light
Budweiser
Busch
Corona
Devils Backbone Brewing
Elysian Brewing
Fordham Brewing
Four Peaks Brewery
Golden Road Brewing
Goose Island Brewery
Green Valley Brewing
Hoegaarden
Hurricane
Johnny Appleseed
Karbach Brewing
King Cobra
Kona Brewing
LandShark Lager
Michelob
Modelo
Natural
Natural Light
Old Dominion Brewing
Omission Beer
Quilmes
Redbridge
Redhook
Rolling Rock
Shock Top
Spykes
Square Mile Cider
Stel...
Pabst fielded the winning beer at the Chicago World's Fair (1892?) which is when they slapped the "blue ribbon" on it
Pabst is what white trash drink before they get into brawls.
Pabst was the hipster drink for a while, where yuppie twats would drink it "to be ironic". I seriously can't tell the difference between Budweiser, Miller, Pabst, Michelob, Steel Reserve, Corona, etc - maybe if I tasted them side by side I could. But they are all kind of weak tasteless beers that are vaguely distasteful. I'd put KingFisher and Corona in that category as well. I just never developed a taste for it, and I do drink beer.
Yep, and probably full of rice, which is a violation of pretty much every Beer Purity Standard ever published.
I'm going to disagree. As far as branding Busch is the manliest beer marketing I've seen of any beer.
I don't mind if a drink is adulterated by a "non traditional ingredient". Fusion cooking is great after all, generally. I've had amazing "Chinese food" flavored with Mexican spices. It was just so unusual. I'm sure "Chinese food" generally is flavored with "American spices".
I used to love New Castle, then they something happened to them, they got over priced, and I can't drink a 6 pack without getting that nasty hangover that normally comes from over processed beers like Budweiser. I think they screwed with the formula to keep up with production demand. They were everywhere for a while. Now I don't see them as much. That could be because InBev knocked them off the shelves. Distributors will make their customers not carry other brands. I think that has happened to Anchor Steam and Shiner Bock as well. As I never see those at places that I used to see them.
Pabst is what white trash drink before they get into brawls.
For example I have replaced Kitchen Boutique(A gravy darkener) with Dark Soy sauce(basically the same thing, but not as bitter if you over do it.)
I find many Savory dishes that will have Soy Sauce and Worstershire sauce.
Tenpoundbass says
I used to love New Castle, then they something happened to them, they got over priced, and I can't drink a 6 pack without getting that nasty hangover that normally comes from over processed beers like Budweiser. I think they screwed with the formula to keep up with production demand. They were everywhere for a while. Now I don't see them as much. That could be because InBev knocked them off the shelves. Distributors will make their customers not carry other brands. I think that has happened to Anchor Steam and Shiner Bock as well. As I never see those at places that I used to see them.
Yeah, Newcastle was my go to. I've noticed an aftertaste that wasn't there before. I gotta get back into brewing my own shit again.
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I suggest Becks or St Paulie Girl, as both of those are under $12 a 12 pack these days. Where has Butwiper has been pushing the boundaries to how much they could charge for their Cultural Grog. I wouldn't mind seeing Shiner Boc become a huge national brand with a wider distribution than it currently has. Though when I do find it at the Publix here in South Florida, it's around $10.99 or more, for a 6pack. Even Guiness is a dollar cheaper than that on average.
I heard some chime in telling everyone to support their local craft beer brewers. I have never EVER had one single beer from a craft brewer that tasted anything like a old traditional beer recipe. And that's very important to me. I don't want off tastes, and hints of herbs, berries, citrus, or your Xer's vag yeast. Whart ever the fuck they put in there!
The problem I have with local craft beers, they have no respect for the traditional tried and true methods, and just brew a proper Lager, Pilsner, Ale, or Stout. They always have some untraditional ingredients in there, that makes it taste like crap, while they give a cute flavor name, which taste nothing like they suggest. Plus you can factor a good 40% of the cost of their beer goes into their packaging and marketing efforts. They claim they are craft beers, but they are trying like hell to be a major distributor at the expense of not focusing on a product worthy of such hullabaloo. And if I'm at a one more party and there's nothing left in the beer cooler but 9 seltzer fizzy beer, or sour IPAs in the cooler. I'm going loose my mind. Who brings these nasty beers, then proceeds to drink the hosts honest real beers? Nobody likes your soda beer, and IPA leave that crap at home. Who ever is doing that!